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Distinct Growth and Secretome Strategies for Two Taxonomically Divergent Brown Rot Fungi
Applied and Environmental Microbiology, 2017 Gerald N. Presley, J. Schilling
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A New Control System for Brown Rot and Phomopsis Rot of Peach
ANNUAL REPORT OF THE SOCIETY OF PLANT PROTECTION OF NORTH JAPAN, 2001 KANNO, Eiji +3 more
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Biodecolorization and biotransformation of methylene blue using mixed cultures of brown-rot fungus Daedalea dickinsii and filamentous fungus Aspergillus oryzae: identification of metabolites and degradation pathway. [PDF]
RSC AdvPurnomo AS +4 more
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A New Phenolic Acid Decarboxylase from the Brown-Rot Fungus Neolentinus lepideus Natively Decarboxylates Biosourced Sinapic Acid into Canolol, a Bioactive Phenolic Compound. [PDF]
Bioengineering (Basel)Odinot E +10 more
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Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola
, 2021This study tested the efficacy of plant essential oils (EOs) for controlling rot in post-harvest peaches. Three fungal pathogens from naturally infected peaches were isolated and identified, and their pathogenicity was confirmed on peach fruit. Monilinia
Yangyang Xu +10 more
semanticscholar +1 more source
Food microbiology, 2020
Brown rot caused by Monilinia fructicola has led to considerable preharvest and postharvest losses in all major nectarine fruit-growing areas. In our previous study, we successfully identified a biocontrol strain of bacteria, Bacillus licheniformis W10 ...
Z. Ji +4 more
semanticscholar +1 more source
Brown rot caused by Monilinia fructicola has led to considerable preharvest and postharvest losses in all major nectarine fruit-growing areas. In our previous study, we successfully identified a biocontrol strain of bacteria, Bacillus licheniformis W10 ...
Z. Ji +4 more
semanticscholar +1 more source
, 2020
In this study; an isolate of Monilinia fructigena the causal agent of apple fruit brown rot was isolated from rotten apple fruits cv. Golden delicious. In the in vivo pathogenicity assay, it presented significant disease incidence on the inoculated apple
A. Madbouly, K. A. A. Elyousr, I. Ismail
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In this study; an isolate of Monilinia fructigena the causal agent of apple fruit brown rot was isolated from rotten apple fruits cv. Golden delicious. In the in vivo pathogenicity assay, it presented significant disease incidence on the inoculated apple
A. Madbouly, K. A. A. Elyousr, I. Ismail
semanticscholar +1 more source
, 2020
Brown rot, caused by both fungal pathogens Monilinia laxa and M. fructigena, is considered as one of major pre-and postharvest pathogen of tree fruit. Therefore, this study aimed at evaluating the in vitro and in vivo ability of pomegranate peel aqueous ...
Assia El Khetabi +7 more
semanticscholar +1 more source
Brown rot, caused by both fungal pathogens Monilinia laxa and M. fructigena, is considered as one of major pre-and postharvest pathogen of tree fruit. Therefore, this study aimed at evaluating the in vitro and in vivo ability of pomegranate peel aqueous ...
Assia El Khetabi +7 more
semanticscholar +1 more source
Food microbiology
Brown rot, caused by Monilinia fructicola, is considered one of the devasting diseases of pre-harvest and post-harvest peach fruits, restricting the yield and quality of peach fruits and causing great economic losses to the peach industry every year ...
Yonghong Huang +3 more
semanticscholar +1 more source
Brown rot, caused by Monilinia fructicola, is considered one of the devasting diseases of pre-harvest and post-harvest peach fruits, restricting the yield and quality of peach fruits and causing great economic losses to the peach industry every year ...
Yonghong Huang +3 more
semanticscholar +1 more source