Results 251 to 260 of about 1,188,600 (295)
Some of the next articles are maybe not open access.
New Zealand Journal of Crop and Horticultural Science, 1977
In glasshouse and field trials glycophene (‘Rovral’), triforine (‘Saprol’), and vinclozolin (‘Ronilan’) controlled peach blossom blight and brown rot, caused by Sclerotinia fructicola , as well as did the benzimidazole fungicides benomyl (‘Benlate’) and carbendazim (‘Bavistin’).
K. G. Tate, J. F. Seelye
openaire +1 more source
In glasshouse and field trials glycophene (‘Rovral’), triforine (‘Saprol’), and vinclozolin (‘Ronilan’) controlled peach blossom blight and brown rot, caused by Sclerotinia fructicola , as well as did the benzimidazole fungicides benomyl (‘Benlate’) and carbendazim (‘Bavistin’).
K. G. Tate, J. F. Seelye
openaire +1 more source
Fungal hydroquinones contribute to brown rot of wood
Environmental Microbiology, 2006Summary The fungi that cause brown rot of wood initiate lignocellulose breakdown with an extracellular Fenton system in which Fe 2+ and H 2 O 2 react to produce hydroxyl radicals (·OH), which ...
Melissa R, Suzuki +4 more
openaire +2 more sources
Annals of Applied Biology, 1960
Population counts and nutritional grouping of bacteria from a tomato‐sick soil showed that steaming greatly reduced the population and the percentage of group I bacteria (i.e. those able to use inorganic nitrogen). The numbers subsequently increased, and by the time tomatoes were planted, the distribution of nutritional groups approximated to that in ...
openaire +1 more source
Population counts and nutritional grouping of bacteria from a tomato‐sick soil showed that steaming greatly reduced the population and the percentage of group I bacteria (i.e. those able to use inorganic nitrogen). The numbers subsequently increased, and by the time tomatoes were planted, the distribution of nutritional groups approximated to that in ...
openaire +1 more source
Evidence for cleavage of lignin by a brown rot basidiomycete
Environmental Microbiology, 2008Summary Biodegradation by brown‐rot fungi is quantitatively one of the most important fates of lignocellulose in nature. It has long been thought that these basidiomycetes do not degrade lignin significantly, and that their activities on this abundant aromatic biopolymer are limited to minor oxidative ...
Daniel J, Yelle +3 more
openaire +2 more sources
Brown-rot fungal degradation and de-acetylation of acetylated wood
International Biodeterioration & Biodegradation, 2018Earlywood samples of unmodified and acetylated radiata pine were exposed to the brown-rot fungus Rhodonia placenta for 1, 2, 3 and 4 weeks for unmodified samples and 10, 16, 24 and 28 weeks for acetylated samples.
Greeley Beck +2 more
semanticscholar +1 more source
Efficacy of Pinosylvins against White-Rot and Brown-Rot Fungi
Holzforschung, 1999Summary Three stilbenes, pinosylvin (PS), pinosylvin monomethyl ether (PSM) and pinosylvin dimethyl ether (PSD), were extracted from white spruce (Picea glauca), jack pine (Pinus banksiana), and red pine (Pinus resinosa) pine cones, and their structures were confirmed by spectroscopic and chromatographic (HPLC, GC/MS, NMR and FTIR) analysis.
Catherine C. Celimene +3 more
openaire +1 more source
Vanillic acid metabolism by selected soft-rot, brown-rot, and white-rot fungi
Archives of Microbiology, 1982Metabolism of vanillic acid, a product of lignin degradation, has been studied in selected representatives of soft-rot, brown-rot and white-rot fungi. All of the brown-and white-rot species examined decarboxylated vanillate to methoxyhydroquinone oxidatively.
John A. Buswell +4 more
openaire +1 more source
1979
The stone fruit is botanically a drupe and contains a single, large pit or stone. The edible, fleshy portion is derived from the pistil. This fruit is in the genus Prunus.
openaire +1 more source
The stone fruit is botanically a drupe and contains a single, large pit or stone. The edible, fleshy portion is derived from the pistil. This fruit is in the genus Prunus.
openaire +1 more source