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Tomato brown rot disease detection using improved YOLOv5 with attention mechanism [PDF]
Frontiers in Plant Science, 2023 Brown rot disease poses a severe threat to tomato plants, resulting in reduced yields. Therefore, the accurate and efficient detection of tomato brown rot disease through deep learning technology holds immense importance for enhancing productivity ...
Jun Liu +3 more
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Potential of algal-based products for the management of potato brown rot disease. [PDF]
Bot Stud, 2023 Abstract Background Ralstonia solanacearum causes potato brown rot disease, resulting in lower crop’s production and quality. A sustainable and eco-friendly method for controlling the disease is required. Algae’s bioactive chemicals have shown the potential to enhance plant defenses.
Hamed SM, Kamal M, Messiha NAS.
europepmc +4 more sources
Management of potato brown rot disease using chemically synthesized CuO-NPs and MgO-NPs. [PDF]
Bot Stud, 2023 Abstract Background Potatoes are a crucial vegetable crop in Egypt in terms of production and consumption. However, the potato industry suffers significant annual losses due to brown rot disease. This study aimed to suppress Ralstonia solanacearum (R.
Rabea A +3 more
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022 Peach is a temperate fruit and is grown in various edaphoclimatic settings worldwide. Brown rot, caused primarily by Monilinia spp. is one of the most destructive peach diseases. The disease results in severe pre-harvest and post-harvest losses.
Shehzad IQBAL +10 more
doaj +2 more sources
MANAGEMENT OF BROWN ROT DISEASE OF POTATO [PDF]
Arab Universities Journal of Agricultural Sciences, 2007 Different applications [various potato cultivars, chemical fertilizers, bioagents and chemical in-ducers] were used for controlling brown rot dis-ease of potato. Potato cultivars namely Diamant, Desiree, Herms, Lady Joy, Lady Rossetta, Nicola, Spunta and
S Mahmoud
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Peach brown rot control and the relationship of latent infection with postharvest disease [PDF]
Revista Ceres, 2018 The peach brown rot, caused by Monilinia fructicola, is the main disease of the crop, causing significant losses during preharvest and postharvest. This study aimed to evaluate the performance of preharvest fungicide application on brown rot control and ...
Elizandra Pivotto Pavanello +5 more
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Morphological and Molecular Identification of Peach Brown Rot Disease in Tibet and Exploration of the Biocontrol Efficiency of Trichoderma [PDF]
Journal of Fungi, 2022 Brown rot caused by the pathogen of the genus Monilinia is the most destructive disease in peaches worldwide. It has seriously reduced the economic value of the peach (Prunus persica (L.) Batsch) in Nyingchi and Qamdo, Tibet, China. Monilinia fructicola,
Shuwu Zhang +6 more
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Disease warning models for brown rot fungi of fruit crops
International Journal of Horticultural Science, 2013 In this review, disease warning models for brown rot fungi, including Monilinia fructigena, M. laxa and M. fructicola, were summarized. Few studies have been made to relate epidemiology and disease warning in brown rot infection caused by M.
I. J. Holb
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One Step Forwards in Knowledge of Blossom Blight Brown Rot Disease: Monilinia spp. SSR Marker Database. [PDF]
MicroorganismsA freely available Monilinia spp. marker database was created, containing microsatellite (SSR) data of the three most essential European fungal pathogens: M. fructigena, M. laxa, and M. fructicola. These pathogens cause brown rot blossom blight. Microsatellites were identified using the bioinformatics tool Genome-wide Microsatellite Analyzing Toward ...
Antanynienė R, Stanys V, Frercks B.
europepmc +4 more sources
Control of Peach Brown Rot Disease Produced by Monilinia fructicola and Monilinia laxa Using Benzylidene-Cycloalkanones. [PDF]
J Fungi (Basel)Fruit rots caused by filamentous fungi such as Monilinia fructicola and Monilinia laxa have a strong impact on crop yield and fruit commercialization, especially as they affect a wide variety of stone fruits. The antifungal efficacy of benzylidene-cycloalkanones has been previously described in in vitro assays against M. fructicola; so, this study aims
Madrid A +7 more
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