Results 11 to 20 of about 9,134 (208)
EDIS, 2020 Brown rot, caused by Monilinia spp., is one of the most economically harmful fungal diseases for peach and other stone fruit growers worldwide. Under the right conditions, the entire tree’s crop can be completely rotted.
Ali Sarkhosh +3 more
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Breeding Peaches for Brown Rot Resistance in Embrapa
Agronomy, 2022 Brown rot, caused by Monilinia spp., is the main stone fruit disease. Major efforts to detect sources of resistance are being applied by several breeding programs worldwide. The main objective of this study was to seek sources of brown rot resistance, as
Maximiliano Dini +3 more
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Application of genomic and quantitative genetic tools to identify candidate resistance genes for brown rot resistance in peach. [PDF]
PLoS ONE, 2013 The availability of a complete peach genome assembly and three different peach genome sequences created by our group provide new opportunities for application of genomic data and can improve the power of the classical Quantitative Trait Loci (QTL ...
Pedro J Martínez-García +7 more
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Frontiers in Plant Science, 2023 Brown rot, caused by the Monilinia spp., is the disease that causes the greatest losses in stone fruit worldwide. Currently, M. fructicola has become the dominant species in the main peach production area in Spain.
Pedro J. Martínez-García +4 more
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New tools for characterizing early brown stem rot disease resistance signaling in soybean [PDF]
The Plant Genome, 2020 Abstract Brown stem rot (BSR) reduces soybean [ Glycine max (L.) Merr.] yield by up to 38%. The BSR causal agent is Phialophora gregata f. sp.
Chantal E. McCabe, Michelle A. Graham
openaire +3 more sources
Hepatology, EarlyView., 2022 Increased liver content of DHA‐derived small lipid autacoids (i.e resolvin D1 and maresin 1) associates with enhanced mitochondrial oxidative phosphorylation, fatty acid β‐oxidation and bioenergetic metabolic flux. These features provide hepatic protection from steatotic, pro‐inflammatory and fibrogenic insults.
Cristina López‐Vicario +12 more
wiley +1 more source
Genome-Wide Association Study of Brown Rot (Monilinia spp.) Tolerance in Peach
Frontiers in Plant Science, 2021 Brown rot, caused by Monilinia spp., is one of the most important diseases on stone fruit worldwide. Severe yield loss can be caused by pre- and post-harvest fruit decay.
Wanfang Fu +2 more
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Monilinia fructicola on loquat: An old pathogen invading a new host
Journal of Integrative Agriculture, 2021 Monilinia fructicola has been widely reported as the causal agent of brown rot disease on many Rosaceae family fruits worldwide. It has been reported on stone fruits, e.g., peach, plum, cherry, apricot and mume; as well as pome fruits, e.g., apple, pear ...
Liang-fen YIN +5 more
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Phenotyping Brown Rot Susceptibility in Stone Fruit: A Literature Review with Emphasis on Peach
Horticulturae, 2021 Plant disease phenotyping methodologies can vary considerably among testers and often suffer from shortcomings in their procedures and applications. This has been an important challenge in resistance breeding to brown rot, one of the most severe pre-and ...
Majid Hassan Mustafa +6 more
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Identification of ‘Calanda’-Type Peach Genotypes Tolerant to Monilinia laxa (Aderh. & Ruhland) Honey
Agronomy, 2022 One of the diseases that has the greatest negative effect on peach production is brown rot, produced by the fungus, Monilinia spp. The way to diminish this disease is the selection of genotypes with a high tolerance to Monilinia spp.
Joaquín Montenegro +3 more
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