Results 21 to 30 of about 9,134 (208)
The expansion of brown rot disease throughout Bolivia: possible role of climate change [PDF]
Canadian Journal of Microbiology, 2016 Bacterial wilt is a devastating plant disease caused by the bacterial pathogen Ralstonia solanacearum species complex and affects different crops. Bacterial wilt infecting potato is also known as brown rot (BR) and is responsible for significant economic losses in potato production, especially in developing countries.
Castillo, Jose Antonio, Plata, Giovanna
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International Journal of Horticultural Science, 2004 Plant disease epidemiology provides the key to both a better understanding of the nature of a disease and the most effective approach to disease control.
I. J. Holb
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Problems of phytoimmunity of grain crops in the Euro-Northeast of the Russian Federation and ways their solution [PDF]
BIO Web of Conferences, 2021 Breeding of grain crops for phytoimmunity in the FSBSU FASC of the Northeast is carried out in the conditions of natural and artificial epiphytotics.
Sheshegova Tatyana, Shchekleina Lucia
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Fruit brown rot disease of apples imported to Mongolia
Mongolian Journal of Agricultural Sciences, 2014 Mongolia has imported 3094.8 tones apple from China, 318 tones apple from Russia and 140.8 tones from USA for in average for 2010-2011 and regarding to imported apples, 25% brown rot disease infection, 9.8% apple scab, 1.8% mixed infection of brown rot and scab, 1,8% bacterial spotted disease infection and 10% non-infectious disease symptoms were ...
Z Dolgor, D Undarmaa
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HortTechnology, 2020 U.S. peach (Prunus persica) growers are challenged by the need to protect their orchards from economically damaging diseases and deliver fruit with the quality expectations of the supply chain. This study focuses on the U.S.
Zongyu Li +6 more
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Feasibility of genomic prediction for brown rot (Monilinia spp.) resistance in peach
Fruit Research, 2022 Brown rot, caused by Monilinia spp., is one of the most important postharvest diseases of stone fruits worldwide. Brown rot resistance in peach is a polygenic trait controlled by multiple genes with a small effect.
Wanfang Fu +3 more
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The behaviour of some plum cultivars to brown rot fruit infection in northern Transylvania [PDF]
Romanian Journal of Horticulture, 2023 The plum tree (Prunus domestica L.) is the dominant fruit tree species in Romania, according to the FAOSTAT (2021) data base. Globally, Romania ranks the second place after China at the top of major plum growing countries.
C. Moldovan +6 more
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Phytopathologia Mediterranea, 2022 Wood colonizing fungi are specialists that exploit the lignocellulose of cell wall components in host wood cylinders as a carbon sources. Some of these specialized fungi, including Fomitiporia mediterranea (Fmed) and Phaeomoniella chlamydospora (Pch ...
Hanns-Heinz KASSEMEYER +7 more
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International Journal of Horticultural Science, 2004 In the third part of this review, important features of disease management are summarised for brown rot fungi of fruit crops (Monilinia fructigena, Monilinia laxa, Monilinia fructicola and Monilia polystroma).
I. J. Holb
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<i>In Vitro</i> and <i>In Planta</i> Botanical Control of Banana Postharvest Disease Causing Fungi. [PDF]
Food Sci NutrBotanical (Aloevera + Garlic) extract reduced the L. theobromae growth (in vitro) and postharvest disease (crown‐rot and brown spot or fruit freckle) development (in planta) in banana without any adverse effect on the physiochemical properties such as weight, colour, firmness and TSS.
Hossain A +5 more
europepmc +2 more sources