Results 41 to 50 of about 36,891 (240)
Identification of ‘Calanda’-Type Peach Genotypes Tolerant to Monilinia laxa (Aderh. & Ruhland) Honey
Agronomy, 2022 One of the diseases that has the greatest negative effect on peach production is brown rot, produced by the fungus, Monilinia spp. The way to diminish this disease is the selection of genotypes with a high tolerance to Monilinia spp.
Joaquín Montenegro +3 more
doaj +1 more source
, 2011 The utilization of cassava effluent as a sole carbon and energy source by white rot fungus (Pleurotus ostreatus) and brown rot fungus (Gloeophyllum sepiarium) was examined. The microorganisms were unable to utilize 100% unsterilized and sterilized effluent. The test organisms utilized 10% effluent in minimal salt medium (MSM) with P. ostreatus having a
Oyewole, O.A +3 more
openaire +1 more source
Borate-treated strand board from southern wood species: Resistance against decay and mold fungi [PDF]
BioResources, 2013 Combined decay and mold resistance of zinc borate-(ZB) and calcium borate-(CB) treated oriented strand board (OSB) from southern mixed hardwood (MHW) and southern yellow pine (SYP) was investigated.
Xinwu Xu +3 more
doaj
Mycobiology, 2019 We investigated the antifungal activities of an endophytic fungus identified as Acaromyces ingoldii, found on a loblolly (Pinus taeda L.) pine bolt in Louisiana during routine laboratory microbial isolations. The specific objectives were to determine the
Rabiu Olatinwo +2 more
doaj +1 more source
THE BROWN ROT FUNGUS IN PUERTO RICO
The Journal of Agriculture of the University of Puerto Rico, 1932 Resumen en ...
openaire +2 more sources
The biotechnology of higher fungi - current state and perspectives [PDF]
, 2014 This review article concisely describes methodology of biotechnological processes with the use of cultures of higher fungi, their application in bioremediation and to obtain biologically active preparations.
Turło, Jadwiga
core +2 more sources
Future Postharvest and Food, EarlyView.Strategic optimization of potato variety selection and storage conditions to control harmful compounds in French fries. Through systematic evaluation of three potato varieties stored under conditions upto 45 days, which demonstrated that Kufri Frysona variety stored for 15 days provides the best balance between minimizing health‐risk compounds and ...
Vandana Verma +3 more
wiley +1 more source
Future Postharvest and Food, EarlyView.Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng +6 more
wiley +1 more source
Future Postharvest and Food, EarlyView.Control of brown rot (Monilinia laxa) in nectarines using eco‐friendly alternatives. Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or with copper sulfate, significantly reduced fungal growth in vitro and disease severity in vivo.
Kenza Bouzoubaa +4 more
wiley +1 more source
Brown rot on nuts of Castanea sativa Mill: an emerging disease and its causal agent
iForest - Biogeosciences and Forestry, 2013 The quality and quantity of nut production are fundamental to the economic viability of chestnut cultivation, yet recent reports indicate that severe damage due to moulds represents a significant problem for growers.
Maresi G, Oliveira Longa CM, Turchetti T
doaj +1 more source