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Nature Methods
Brown seaweeds are multicellular eukaryotes that have been evolving independently of animals and plants for more than a billion years. The filamentous brown alga Ectocarpus has been used as a model to understand the biology of these enigmatic organisms and to shed light on a range of major questions, from the molecular basis of complex developmental ...
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Brown seaweeds are multicellular eukaryotes that have been evolving independently of animals and plants for more than a billion years. The filamentous brown alga Ectocarpus has been used as a model to understand the biology of these enigmatic organisms and to shed light on a range of major questions, from the molecular basis of complex developmental ...
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Polysaccharides composition from tropical brown seaweeds
Phycological Research, 2012SummaryPolysaccharides composition of the tropical brown seaweeds Turbinaria turbinata, Sargassum filipendula, Dictyota caribaea and Padina perindusiata collected at Yucatan Peninsula (Mexico) was determined in this study. Crude fucoidan extracted with HCl and alginate extracted with a hot alkali solution were characterized in terms of their molecular ...
Virginia García‐Ríos +3 more
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Antioxidant compounds in edible brown seaweeds
European Food Research and Technology, 2010Seaweeds are an excellent source of compounds with biological activity. Among the bioactive substances identified, antioxidants have received particular interest due to their beneficial effects on health. In the present study, the total phenolic content and the pigment contents in edible seaweeds were evaluated.
A. Rodríguez-Bernaldo de Quirós +3 more
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Antioxidant activities of enzymatic extracts from brown seaweeds
Bioresource Technology, 2005Potential antioxidative activities of enzymatic extracts from seven species of brown seaweeds were evaluated using four different reactive oxygen species (ROS) scavenging assays containing DPPH (1,1-diphenyl-2-pricrylhydrazyl) free radical, superoxide anion, hydroxyl radical and hydrogen peroxide scavenging assay.
Soo-Jin, Heo +3 more
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Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds
Journal of Food Science, 2010Abstract: Japanese edible brown seaweeds, Eisenia bicyclis (Arame), Kjellmaniella crassifolia (Gagome), Alaria crassifolia (Chigaiso), Sargassum horneri
M K Widjaja-Adhi, Airanthi +2 more
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Carbohydrates of the brown seaweed Padina pavonia
Phytochemistry, 1977Abstract The carbohydrate composition of the brown alga Padina pavonia was investigated.
A. Fouad, null Abdel-Fattah, M. Edrees
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Carbohydrates of the brown seaweed lessonia nigrescens
Phytochemistry, 1983Abstract Stipes plus haptera and fronds were extracted separately. Crystalline mannitol and two oligouronic acids were separated from the ethanolic extracts of both parts of the weed. ‘Fucans’ were present in all the sequential aqueous, acidic and alkaline extracts.
Elizabeth E. Percival +2 more
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Carbohydrates of the brown seaweed Dictyota dichotoma
Phytochemistry, 1978Abstract The fucose-containing polysaccharides of the brown alga Dictyota dichotoma were extracted with either trichloroacetic acid or HCl to give both water-soluble and water-insoluble materials. The latter had a high proportion (16 to 11%) of protein, and although all the sugars found in the water-soluble extracts were present, the major sugar in
A.Fouad Abdel-Fattah +2 more
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Unraveling brown seaweed eukaryomes through metabarcoding
Journal of Phycology, 2023openaire +2 more sources