Results 31 to 40 of about 9,902 (217)

Nutraceutical characteristics of the brown seaweed carotenoid fucoxanthin [PDF]

Archives of Biochemistry and Biophysics, 2020
Fucoxanthin (Fx), a major carotenoid found in brown seaweed, is known to show a unique and wide variety of biological activities. Upon absorption, Fx is metabolized to fucoxanthinol and amarouciaxanthin, and these metabolites mainly accumulate in visceral white adipose tissue (WAT).
Miyashita, Kazuo, Beppu, Fumiaki, Hosokawa, Masashi, Liu, Xiaoyong, Wang, Shuzhou   +4 more
openaire   +3 more sources

Distribution of brown seaweed producing alginate in Indonesia and the potential utilization

Squalen, 2011
Brown seaweed producing alginate frequently obtained in Indonesian waters , especially fromgenus of Sargassum and Turbinaria. These seaweeds are wide distributed from Aceh to Papuawaters.
Subaryono Subaryono
doaj   +1 more source

Brown Seaweed Food Supplementation: Effects on Allergy and Inflammation and Its Consequences [PDF]

Nutrients, 2021
Multiple health benefits have been ascribed to brown seaweeds that are used traditionally as dietary component mostly in Asia. This systematic review summarizes information on the impact of brown seaweeds or components on inflammation, and inflammation-related pathologies, such as allergies, diabetes mellitus and obesity.
Simone E. M. Olsthoorn, Xi Wang, Berend Tillema, Tim Vanmierlo, Stefan Kraan, Pieter J. M. Leenen, Monique T. Mulder   +6 more
openaire   +5 more sources

A Bioactive Substance Derived from Brown Seaweeds: Phlorotannins

Marine Drugs, 2022
Phlorotannins are a type of natural active substance extracted from brown algae, which belong to a type of important plant polyphenol. Phloroglucinol is the basic unit in its structure. Phlorotannins have a wide range of biological activities, such as antioxidant, antibacterial, antiviral, anti-tumor, anti-hypertensive, hypoglycemic, whitening, anti ...
Hongli Zheng, Yanan Zhao, Lei Guo
openaire   +3 more sources

In vitro study on the inhibitory effects of Korean brown, green, and red seaweed extracts on collagenase, elastase, and hyaluronidase

Fisheries and Aquatic Sciences
Skin aging is classified according to intrinsic factors, such as genetic and metabolic processes, and extrinsic factors, such as stress and exposure to ultraviolet radiation.
Hyo-Bin Kim, Eun-Song Kim, Kyung Tae Kim, Young-Mog Kim, Sung-Hwan Eom   +4 more
doaj   +1 more source

The effect of foliar spray of brown seaweed water extract and different levels of nitrogen on some physiological, biochemical, parameters and yield of wheat [PDF]

فیزیولوژی محیطی گیاهی, 2016
This study was designed in order to investigate the effect of foliar spraying of brown seaweed water extract (Nizamuddinia zanardinii) at different levels of nitrogen on some physiological, biochemical, parameters and yield of wheat (Triticum aestivum cv.
Azin Ghfarizadeh, Sid Mansour Seyyed Nejad, Abdolali Abdolali Gilani   +2 more
doaj  

Substitusi rumput gajah dengan rumput laut coklat (Sargassum polycys-tum) terhadap produk metabolisme rumen dan kecernaan nutrien secara in vitro

Jurnal Ilmu-Ilmu Peternakan, 2019
This research was conducted to assess the level of substitution of napier grass with brown seaweed (Sargassum polycystum) in diet of the goat on rumen metabolism product and nutrient digestibility in vitro.
Marselinus Hambakodu, Eko Pangestu, Joelal Achmadi   +2 more
doaj   +1 more source

Effect of brown and green seaweeds on diet digestibility, ruminal fermentation patterns and enteric methane emissions using the rumen simulation technique

Frontiers in Animal Science, 2022
Inclusion of the red seaweed Asparagopsis taxiformis as a feed additive, has led to significant reductions in methane (CH4) production from ruminants.
Emily Roskam, Emily Roskam, Stuart F. Kirwan, David A. Kenny, David A. Kenny, Caroline O’Donnell, Vincent O’Flaherty, Maria Hayes, Sinéad M. Waters, Sinéad M. Waters   +9 more
doaj   +1 more source

Influence of Brown Seaweed (Ecklonia maxima) Extract on the Morpho-Physiological Parameters of Melon, Cucumber, and Tomato Plants

Agronomy, 2023
In this study, we evaluated the impact of brown seaweed extract (Ecklonia maxima) on the morphology and physiology of three different plant species.
Elkadri Lefi, Mounawer Badri, Samouna Ben Hamed, Sihem Talbi, Wiem Mnafgui, Ndiko Ludidi, Mohamed Chaieb   +6 more
doaj   +1 more source

Phlorotannins from New Zealand brown seaweeds: Extraction, antioxidant activity, and food applications

Food Chemistry Advances
Brown seaweed, a type of marine macroalgae, is a sustainable resource for human consumption that plays an important role in several cultures, including Aotearoa New Zealand.
Ruiyi Zhang, Ashna Khan, Jaspreet Singh, Lovedeep Kaur   +3 more
doaj   +1 more source