Results 31 to 40 of about 57,096 (252)

More to Phaeovirus infections than first meets the eye [PDF]

open access: yes, 2015
Phaeoviruses infect the brown algae, Phaeophyceae. They exploit a Persistent evolutionary strategy via genome integration and are the only known representatives to do so amongst the giant viruses, Megaviridae.
Schroeder, Declan C.
core   +1 more source

In vitro study on the inhibitory effects of Korean brown, green, and red seaweed extracts on collagenase, elastase, and hyaluronidase

open access: yesFisheries and Aquatic Sciences
Skin aging is classified according to intrinsic factors, such as genetic and metabolic processes, and extrinsic factors, such as stress and exposure to ultraviolet radiation.
Hyo-Bin Kim   +4 more
doaj   +1 more source

ANALISIS MINAT REMAJA DALAM MENGIKUTI KEGIATAN KEAGAMAAN DI MASJID JAMI’ BABUSSALAM KECAMATAN LAWANG KABUPATEN MALANG [PDF]

open access: yes, 2023
Sigit Wahyu Tri Utomo, Nim : 201710010311106. Analysis of Adolescents' Interest in Participating in Religious Activities at Jami' Babussalam Mosque, Lawang District, Malang Regency. Supervisor (1) (2).
Triutomo, Sigit Wahyu
core  

The effect of foliar spray of brown seaweed water extract and different levels of nitrogen on some physiological, biochemical, parameters and yield of wheat [PDF]

open access: yesفیزیولوژی محیطی گیاهی, 2016
This study was designed in order to investigate the effect of foliar spraying of brown seaweed water extract (Nizamuddinia zanardinii) at different levels of nitrogen on some physiological, biochemical, parameters and yield of wheat (Triticum aestivum cv.
Azin Ghfarizadeh   +2 more
doaj  

Substitusi rumput gajah dengan rumput laut coklat (Sargassum polycys-tum) terhadap produk metabolisme rumen dan kecernaan nutrien secara in vitro

open access: yesJurnal Ilmu-Ilmu Peternakan, 2019
This research was conducted to assess the level of substitution of napier grass with brown seaweed (Sargassum polycystum) in diet of the goat on rumen metabolism product and nutrient digestibility in vitro.
Marselinus Hambakodu   +2 more
doaj   +1 more source

Nutritional and therapeutic potential of functional components of brown seaweed: A review

open access: yesFoods and Raw Materials
Seaweed has a unique chemical composition with an abundance of bioactive substances. In Russia, brown seaweed grows in the coastal areas of the Pacific Ocean (Far East) and the seas of the Arctic Ocean.
Yuliya V. Alloyarova   +2 more
doaj   +1 more source

Effect of brown and green seaweeds on diet digestibility, ruminal fermentation patterns and enteric methane emissions using the rumen simulation technique

open access: yesFrontiers in Animal Science, 2022
Inclusion of the red seaweed Asparagopsis taxiformis as a feed additive, has led to significant reductions in methane (CH4) production from ruminants.
Emily Roskam   +9 more
doaj   +1 more source

Influence of Brown Seaweed (Ecklonia maxima) Extract on the Morpho-Physiological Parameters of Melon, Cucumber, and Tomato Plants

open access: yesAgronomy, 2023
In this study, we evaluated the impact of brown seaweed extract (Ecklonia maxima) on the morphology and physiology of three different plant species.
Elkadri Lefi   +6 more
doaj   +1 more source

Phlorotannins from New Zealand brown seaweeds: Extraction, antioxidant activity, and food applications

open access: yesFood Chemistry Advances
Brown seaweed, a type of marine macroalgae, is a sustainable resource for human consumption that plays an important role in several cultures, including Aotearoa New Zealand.
Ruiyi Zhang   +3 more
doaj   +1 more source

New perspective in fisheries product development: importance of seaweeds as biomass resources [PDF]

open access: yes, 2013
Brown seaweeds have an important role to preserve coastal ecosystems. Brown seaweeds are also major class for aquacultured seaweeds. They contain valuable nutrients and bioactive components and some of them have not been found in terrestrial plants ...
Miyashita, Kazuo
core  

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