, 2000 Brown seaweeds lack lignin and have a low cellulose content. Thus, seaweeds should be an easier material for biological degradation than land plants. However, seaweeds have a complex composition, and complete degradation of the material necessitates the presence of microorganisms with a broad substrate range.
openaire +1 more source
Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Journal of the American Oil Chemists' Society, Volume 103, Issue 3, Page 197-224, March 2026.Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source
Advancing quantification methods for polyphenols in brown seaweeds-applying a selective qNMR method compared with the TPC assay. [PDF]
Phytochem Anal, 2022 Wekre ME +2 more
europepmc +1 more source
Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.ABSTRACT This study presents a comparative analysis of sulfated polysaccharides extracted from Ulva lactuca collected in Tunisia (PSUT) and Morocco (PSUM). FTIR confirmed the presence of sulfate groups, while GC‐MS identified diverse sugar components. Both polysaccharides showed strong antioxidant activity, with DPPH and ABTS radical scavenging rates ...
Nourhene Kharrat +7 more
wiley +1 more source
Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes. [PDF]
Foods, 2022 Ferreira M +4 more
europepmc +1 more source
Environmental Drivers of Genetic Structure and Local Adaptation in a Marine Foundation Species
Ecology and Evolution, Volume 16, Issue 3, March 2026.We used genome‐wide SNP data to investigate how environmental gradients shape genetic structure, connectivity and local adaptation in the kelp Eisenia arborea across ~2700 km of coastline and contrasting depth environments. We found strong latitudinal genetic structure, evidence for local adaptation to temperature and depth despite high connectivity ...
Samuel Starko +7 more
wiley +1 more source
Comparative Analyses of Fucoidans from South African Brown Seaweeds That Inhibit Adhesion, Migration, and Long-Term Survival of Colorectal Cancer Cells. [PDF]
Mar Drugs, 2023 Mabate B +3 more
europepmc +1 more source
Study of phenolic-polysaccharide interactions in brown seaweed
Food ChemistryBrown seaweed has a rich source of bioactives, notably antioxidative phenolic compounds and sulphated polysaccharides. Despite their importance, the interactions between these compounds and their resultant antioxidant activities have not been extensively studied.
Zu Jia, Lee +3 more
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Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review
Food Frontiers, Volume 7, Issue 2, March 2026.Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong +10 more
wiley +1 more source
Antifungal and Larvicidal Activities of Phlorotannins from Brown Seaweeds. [PDF]
Mar Drugs, 2021 Negara BFSP, Sohn JH, Kim JS, Choi JS.
europepmc +1 more source