Results 161 to 170 of about 1,393,904 (252)

Effects of Spirulina Enrichment on Bread Quality: Color, Texture, Volatile, and Sensory Properties

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This study explored how the addition of 1%–2% Spirulina powder affects bread quality, focusing on color, texture, volatile compounds, and sensory characteristics. Spirulina mainly influenced bread color and volatile profile, while texture remained largely unchanged. The enriched samples also showed more pronounced bitter and marine notes.
Francesca Masino, Emanuela Lo Faro, Alessandra Riggio, Marco Gammaitoni, Giulia Santunione, Fabio Licciardello, Andrea Antonelli, Giuseppe Montevecchi   +7 more
wiley   +1 more source

Ocean Acidification Cannot Mitigate Warming‐Induced Physiological Stress in a Key Foundation Kelp

Global Change Biology Communications, Volume 1, Issue 3, September 2026.
Ocean warming and acidification are reshaping coastal ecosystems, but their combined effects on foundation species remain unresolved. Using mesocosm experiments, we tested for the individual and combined effects of ocean warming and acidification on the juvenile kelp Laminaria digitata.
Abby R. Gilson, Grace M. Aspell, Vivienne Gao, William Ross Hunter, Marco Garcia‐Vaquero, Weihao Meng, Nessa E. O'Connor   +6 more
wiley   +1 more source

Aquaculture Production of the Brown Seaweeds Laminaria digitata and Macrocystis pyrifera: Applications in Food and Pharmaceuticals. [PDF]

Molecules, 2021
Purcell-Meyerink D, Packer MA, Wheeler TT, Hayes M.   +3 more
europepmc   +1 more source

The Distribution and Feeding Ecology of Three Marine Invertebrates in a Customary Fisheries Management Area and Implications for Restoration

New Zealand Journal of Zoology, Volume 53, Issue 3, September 2026.
Biotic interactions are fundamental to the structuring of marine communities. Predator–prey and competitive interactions can drive species distribution, abundance and mediate individual behaviour. These interactions are especially important to understand in the context of restoration.
Percy J. M., Gnanalingam G.
wiley   +1 more source

Transforming Coastal Waste: Algae‐Based Recycled HDPE Composites for Enhanced Sustainability

Polymer Engineering &Science, Volume 66, Issue 9, Page 6612-6620, September 2026.
Manufacturing and characterization of composites from beach‐cast algae waste combined with recycled high‐density polyethylene. ABSTRACT Growing environmental concerns are accelerating the development of more sustainable materials. This study successfully created a composite material by combining recycled high‐density polyethylene (HDPE) as the matrix ...
Patricia Cabrera‐García, Aday Romero, Pedro Rodríguez, María D. Marrero, Antonio N. Benítez   +4 more
wiley   +1 more source

Plant biostimulants and their potential role in achieving the United Nations sustainable development goals

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1449-1456, September 2026.
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille, Joanna Kacprzyk, Shane OConnell, Carl K.‐Y. Ng   +3 more
wiley   +1 more source

The Duntulm sauropod tracksite and environmental partitioning in Middle Jurassic dinosaurs on the Isle of Skye, Scotland

Papers in Palaeontology, Volume 12, Issue 5, September/October 2026.
Abstract Dinosaur fossils from the Isle of Skye (Scotland, UK), particularly the abundant trace fossil record, provide a window into dinosaur evolution during the poorly known Middle Jurassic. Here we present a comprehensive description of the Duntulm tracksite from Cairidh Ghlumaig Bay, using aerial photography to provide whole site maps, catalogue ...
Paige E. dePolo, Stephen L. Brusatte, Thomas J. Challands, Davide Foffa, Mark Wilkinson, Neil D. L. Clark, Dugald A. Ross, Thomas J. Wade   +7 more
wiley   +1 more source

Brown Seaweeds and Their Bioactive Compounds in Type 2 Diabetes: Mechanisms Underlying Metabolic Regulation. [PDF]

Int J Mol Sci
Jung UJ, Kim SR.
europepmc   +1 more source

Advancements and Challenges in Second‐ and Third‐Generation Biofuels: A Comparative Analysis of Lignocellulosic and Algal Feedstocks

Safety Science and Technology, Volume 1, Issue 3, September 2026.
ABSTRACT Advanced biofuels derived from nonfood biomass are increasingly recognized as strategic components of low‐carbon energy systems, particularly for sectors where direct electrification remains difficult. Second‐generation biofuels from lignocellulosic residues and third‐generation biofuels from algal and aquatic biomass offer complementary ...
Majid Saidi, Amirreza Ahmadbozorgi
wiley   +1 more source

Fucoidan and alginate from brown seaweeds: extraction, structural diversity, biocompatibility, biodegradability, and biomedical applications. [PDF]

Front Plant Sci
El-Sheekh MM, Alkafaas SS, Bases E, Zhu F, Yan X, Yousuf WE, El Shafay SM, El-Shenody RA, Abu-Resha AM, Etman AE, Essa DE, Saber AA, Huo S.   +12 more
europepmc   +1 more source