Results 151 to 160 of about 1,393,904 (252)

Seaweed resources in the developing countries of Asia: Production and socio-economic implications [PDF]

, 1990
The bulk of world seaweed production today comes from developed countries in the temperate region, including Japan, China, and Korea. The seaweed production potentials in the developing countries of Asia will have to be explored to meet the increasing ...
Trono Jr., Gavino C.
core  

The thermal responses of barren‐forming urchins: Common patterns and knowledge gaps

Ecosphere, Volume 17, Issue 9, September 2026.
Abstract As climate change accelerates, there is increasing need to understand how species and ecosystems respond to warming. The challenge we face is the huge diversity of responses among species, and their variability across biological, temporal, and spatial scales.
Claire Butler, Jordi Boada, Jasmin M. Schuster, Christopher J. Brown, Catriona L. Hurd, Scott Ling, Adriana Vergés, Scott Bennett   +7 more
wiley   +1 more source

Comparative Analyses of Fucoidans from South African Brown Seaweeds That Inhibit Adhesion, Migration, and Long-Term Survival of Colorectal Cancer Cells. [PDF]

Mar Drugs, 2023
Mabate B, Daub CD, Pletschke BI, Edkins AL.   +3 more
europepmc   +1 more source

Patchy Distribution Patterns of Harmful Algal Bloom Species Along Shandong Coast Uncovered via Metabarcoding Analysis of High‐Density Samples

Environmental DNA, Volume 8, Issue 5, September‐October 2026.
Using high‐density sampling along the Shandong coast region (SCR) and 18S ribosomal DNA V4‐based metabarcoding technology, combined with morphological verification, the diversity, relative abundance, and geographic distribution of HAB species in the SCR were ascertained.
Kuiyan Liu, Zongmei Cui, Xiangxiang Ding, Xianliang Huang, Hui Wang, Zhiyuan Gong, Kirsty F. Smith, Nansheng Chen   +7 more
wiley   +1 more source

Methane Reduction Potential of Brown Seaweeds and Their Influence on Nutrient Degradation and Microbiota Composition in a Rumen Simulation Technique. [PDF]

Front Microbiol, 2022
Künzel S, Yergaliyev T, Wild KJ, Philippi H, Petursdottir AH, Gunnlaugsdottir H, Reynolds CK, Humphries DJ, Camarinha-Silva A, Rodehutscord M.   +9 more
europepmc   +1 more source

Fucoxanthin Attenuates Hepatic Damage in a d‐Galactose‐Induced Accelerated Aging Mouse Model: Insight Into Underlying Mechanisms

Food Frontiers, Volume 7, Issue 5, September 2026.
Fucoxanthin alleviates d‐galactose‐induced hepatic damage by reducing oxidative stress, inflammation, and multiple programmed cell death pathways. ABSTRACT The global population is aging rapidly, and aging‐related hepatic damage poses a significant public health challenge.
Han‐Ni Wei, Cheng‐Yu Yang, Hui Li, Shi‐Xiang Wu, Qing‐Yan Zou, Yan Zheng, Kazuo Miyashita, Yu‐Hong Yang, Lei Du   +8 more
wiley   +1 more source

Structure–Function–Stability Relationships of Polyphenol‐Based Food Preservation Systems Across Major Polyphenol Classes

Food Frontiers, Volume 7, Issue 5, September 2026.
Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang, Yan Liu, Yangkun Xing, Minxuan Fan, Jianfeng Wang, Li Fan, Bo Xia   +6 more
wiley   +1 more source

Therapeutic Effects and Mechanisms of Fucoidan on Dyslipidemia in Obese Mice

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
In the present study, fucoidan (50 mg/kg/day) did not alter HFD‐driven weight gain or food intake, but significantly decreased serum total cholesterol (TC). Fucoidan reduced hepatic triglyceride, TC, and lipid droplets, improving hepatic lipid accumulation.
Lizhi Peng, Ruiming Li, Ruting Zheng, Ziqiong Liao, Daohuang Luo, Yuting Zeng, Jiaqi Liu, Qiaoling Kong, Jicai Lai   +8 more
wiley   +1 more source

Physical, morphological and techno-functional properties of extruded corn snacks fortified with brown seaweed

Discover Food
Extrusion is common in snack production, but many products are nutritionally limited. Brown seaweeds are sustainable fortifying ingredients rich protein, fibre, and minerals.
Vojislav Banjac, Jovana Kojić, Bojana Filipčev, Nikola Maravić, Viktor Stojkov, Strahinja Vidosavljević, Brijesh Tiwari, Milica Pojić   +7 more
doaj   +1 more source

Potential prebiotic effect of two Atlantic whole brown seaweeds, <i>Saccharina japonica</i> and <i>Undaria pinnatifida</i>, using <i>in vitro</i> simulation of distal colonic fermentation. [PDF]

Front Nutr, 2023
Lopez-Santamarina A, Sinisterra-Loaiza L, Mondragón-Portocarrero A, Ortiz-Viedma J, Cardelle-Cobas A, Abuín CMF, Cepeda A.   +6 more
europepmc   +1 more source