How Do Brown Seaweeds Work on Biomarkers of Dyslipidemia? A Systematic Review with Meta-Analysis and Meta-Regression. [PDF]
Shin D +6 more
europepmc +1 more source
Not All Children Are the Same: Differences in the Microbiome Assembly During Early Development of Seaweeds. [PDF]
Understanding how early microbiomes assemble is central to explaining the ecology and evolution of host–microbe interactions. Comparing three macroalgal species, we show that hosts differ markedly in how they retain parental bacteria and filter environmental taxa during their early development.
Syukur S +4 more
europepmc +2 more sources
Monascus spp. fermented brown seaweeds extracts enhance bio-functional activities
Two species of brown seaweeds, Saccharina japonica and Undaria pinnatifida were fermented by the red molds; Monascus purpureus and Monascus kaoliang to increase their bio-functional properties. The phenolic contents of S.
In-Soo Kong +12 more
core +1 more source
Abstract Biostimulants promote plant growth, nutrient uptake, and drought tolerance, reducing reliance on synthetic fertilizers. Intercropping, involving multiple crop species on the same land, is a promising practice. In Denmark, pea (Pisum sativum)–barley (Hordeum vulgare) intercrop (PBIC) is commonly used for grain and fodder production.
Vaibhav Pradip Chaudhary +2 more
wiley +1 more source
Characterization and Cytotoxic Activity of Microwave-Assisted Extracted Crude Fucoidans from Different Brown Seaweeds. [PDF]
Zayed A +6 more
europepmc +1 more source
Island Invader: Rugulopteryx okamurae and the Challenge for Macaronesian Coasts
ABSTRACT Since 2015, Rugulopteryx okamurae, a brown seaweed native to the Northwest Pacific, has become one of the most conspicuous marine invaders in the European continental coastal waters. Its recent establishment in the Macaronesian archipelagos (the Azores, Madeira and Canary Islands) has produced significant ecological changes, including ...
Rodrigo Riera +4 more
wiley +1 more source
Advancing quantification methods for polyphenols in brown seaweeds-applying a selective qNMR method compared with the TPC assay. [PDF]
Wekre ME +2 more
europepmc +1 more source
The antihypoxic and antioxidant activities of Pistacia lentiscus L. extract are assessed. High total phenolics and flavonoids contents are noted. Various phenolic acids and flavonoids are identified via HPLC‐MS analysis. The extract demonstrates important scavenging and reducing power, enhances mice survival under normobaric hypoxia, and reduces ...
Halima Saiah +4 more
wiley +1 more source
Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes. [PDF]
Ferreira M +4 more
europepmc +1 more source
The extraction and analysis of K. senegalensis compounds for wood preservation. Air‐dried leaves are milled, soaked in ethanol, filtered, and concentrated into dried extracts. These extracts undergo HPLC for chemical profiling. The concentrated extract is applied to wood samples to test its antifungal activity, demonstrating its potential as a natural ...
Esraa A. M. Mohamed +5 more
wiley +1 more source

