Results 171 to 180 of about 1,393,904 (252)

Extraction and purification of fucoxanthin from Malaysian brown seaweeds

, 2010
Seaweeds serve as an important source of bioactive natural substances. Seaweeds contain carotenoids, dietary fibres, proteins, essential fatty acids, vitamins and minerals.
Miyashita, Kazuo, Mohd. Salleh, Hamzah, Jaswir, Irwandi, Novinedri, Dedi   +3 more
core  

Research Priorities for Robust Climate Assessments in the United States

Earth's Future, Volume 14, Issue 9, September 2026.
Abstract Scientific assessments play a critical role in synthesizing evidence to support evidence‐based decision‐making in many sectors and topics. For climate change, large‐scale assessments like the Intergovernmental Panel on Climate Change (IPCC) and the United States (U.S.) National Climate Assessment (NCA) reports help many different users—from ...
Melissa A. Kenney, Robert E. Kopp, Constantine Samaras, Marina Alberti, Sonia Y. Angell, Jennifer Burney, Colin Cunliff, J. T. Duffy‐Anderson, Laura West Fischer, Serita D. Frey, Jeffrey A. Hicke, Peter H. Howard, Alessandra Jerolleman, Christine J. Kirchhoff, Elizabeth A. Koebele, Natalie M. Mahowald, Nicole Misarti, Dharshani L. Pearson, Alexandra A. Phillips, A. R. Siders, Prabhjot K. Singh, Nicholas G. Smith, Lida T. Teneva, Jessica D. Ulrich‐Schad, Jeffrey J. Volenec, Kofi Akamani, Alisa J. Alexander, Claire E. Anderson, J. G. Arbuckle, Maximilian Auffhammer, Christopher W. Avery, Shalanda H. Baker, Deborah Balk, Michele Barbato, Patrick L. Barnard, Alexander B. Basaraba, Dominic J. Bednar, Jesse E. Bell, D. Bennett Gayle, Laprisha Berry Daniels, Darrian Bertrand, John E. T. Bistline, Corey L. Brelsfoard, Tania Briceno, Maxine Burkett, Michael Burnham, John A. Callahan, Clare E. B. Cannon, Courtney Carothers, Rebecca H. Carter, Max Cawley, J. Mijin Cha, Howard H. Chang, Michael H. Chang, Oriana S. Chegwidden, Kai Chen, Brian S. Cheng, Guangqing Chi, Eric K. Chu, Rachel Cleetus, Anna Connor, Amelia A. Cook, Dontá Council, Kevin R. Cromar, Katherine J. Curtis, John J. Daigle, Christopher DeLyser Roney, Simone J. Domingue, John E. Drake, Kristie L. Ebi, Emile H. Elias, Neal L. Fann, Erica Fleishman, Elliott T. Gall, Eliza Ghitis, Elisabeth A. Gilmore, Sathya Gopalakrishnan, Daniel Grafton, S. A. Gray, Roger B. Griffis, Nancy B. Grimm, Antonia Hadjimichael, Xueying Han, Jamie A. Haverkamp, Jeremy J. Hess, Paul F. Hessburg, Kristen Averyt Hinton, David M. Hondula, Bryan Hubbell, Nathan Hultman, Cassandra Jean, Sikina Jinnah, Jeremiah X. Johnson, Steven Mana'oakamai Johnson, Victoria A. Johnson, Kristal Jones, P. Ozge Kaplan, Samuel Kay, Jesse M. Keenan, Ladd Keith, Heather H. Kim, Patrick L. Kinney, Steven F. Koller, Matthew A. Konfirst, Ann Kosmal, Meade B. Krosby, W. O. Lamp, Kevin Lanza, Joshua Lappen, Jan E. Leach, Chia‐Ying Lee, Flavio Lehner, Yishen Li, Lindsay A. Luchinsky, Katharine J. Mach, Julie Maldonado, Sparkle L. Malone, Amelia A. M. Marchand, Elizabeth Marino, Ezra M. Markowitz, Eric R. Masanet, Guillaume S. Mauger, Christine L. May, Kathryn McConnell, Pamela McElwee, Michael Mendez, Ariane Middel, Stephanie K. Mladinich, Renato Molina, Nicholas Nassikas, Roshanak Nateghi, Robert Newman, Megan E. O’Rourke, Renee Obringer, Ariel Ortiz‐Bobea, Emily B. Osborne, Alexander (Sascha) Petersen, Benjamin L. Preston, Jagadeesh Puvvula, Marilyn N. Raphael, Crystal L. Raymond, Kevin A. Reed, Katharine L. Ricke, James Rising, Katherine S. Rocci, Bernice R. Rosenzweig, Stacia Ryder, Brett F. Sanders, Matthew R. Sanderson, Rachel E. Schattman, N. A. Seeteram, Linda Shi, Lauren Sidner, Samantha A. Siedlecki, Deepti Singh, Rolf E. Sonnerup, Caiti Steele, Eric Tate, Jonathan R. Thompson, Philip R. Thompson, Lynée L. Turek‐Hankins, Nicola Ulibarri, Paul A. Ullrich, Chenghao Wang, Melissa Ward, Melissa Ward Jones, Cavin Ward‐Caviness, Jessica C. Whitehead, Michael T. Wilson, Richelle L. Winkler, Adrienne M. Wootten, George Xian, Georgine G. Yorgey, Abigail M. York, Emily J. Zuetell   +174 more
wiley   +1 more source

Cosmeceutical Applications of Phlorotannins from Brown Seaweeds

Due to the adverse effects associated with synthetic cosmetic ingredients, global demand is increasingly shifting toward natural formulations that offer diverse benefits for enhancing skin health and overall beauty.
D. M. N. M. Gunasekara, Lei Wang, K. H. I. N. M. Herath, K. K. A. Sanjeewa   +3 more
core   +1 more source

Therapeutic Evaluation of Alginate from Brown Seaweeds: A Comparative Study of <i>Turbinaria ornata</i> and <i>Hormophysa cuneiformis</i>. [PDF]

Pharmaceuticals (Basel)
El-Sheekh MM, Bases E, El Shafay SM, El-Shenody RA, Elshobary ME, Abdel Wahab AHA, Yousuf WE, Essa DI, Alkafaas SS.   +8 more
europepmc   +1 more source

Biomimetic Design of Biopolymer‐Based Water‐Resistant Food Packaging Materials

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT With the growing demand for sustainable and eco‐friendly food packaging, biopolymer‐based materials are emerging as promising candidates due to their recyclability, biodegradability, and food safety. However, in practical applications dealing with high moisture content or perishable foods, their lack of water resistance poses a significant ...
Ajahar Khan, Zohreh Riahi, Ruchir Priyadarshi, Jong‐Whan Rhim   +3 more
wiley   +1 more source

Elimination of Ethanol for the Production of Fucoidans from Brown Seaweeds: Characterization and Bioactivities. [PDF]

Mar Drugs
Saravana PS, Karuppusamy S, Rai DK, Wanigasekara J, Curtin J, Tiwari BK.   +5 more
europepmc   +1 more source

Sensory Perceptions, Evoked Emotions, and Instrumental Parameters of Plant‐Based and Hybrid Meatballs Added With Fermented Cashew Apple Waste: A Multifactorial Approach

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Growing demand for proteins has driven exploration of unconventional plant matrices combined with fermentation technologies. Cashew apple bagasse, a byproduct of juice production, is a potential fermentation substrate for microbial protein production (single‐cell protein).
Natália Ferreira Negreiros, Rogério Silva de Almeida, Tatiana Colombo Pimentel, Mercia de Sousa Galvão, Tânia Beatriz Santos Cândido, Leila Moreira de Carvalho, Normando Mendes Ribeiro‐Filho, Lary Souza Olegario, Taliana Kênia Alencar Bezerra, Marta Suely Madruga, Fábio Anderson Pereira da Silva   +10 more
wiley   +1 more source

Comparative phylogeographic patterns and processes of the incipient brown seaweeds <i>Sargassum polycystum</i> and <i>S. plagiophyllum</i> around the Thai-Malay Peninsula. [PDF]

Front Plant Sci
Zhang TY, Wang QQ, Sun ZM, Draisma SGA, Hu ZM.   +4 more
europepmc   +1 more source

A Standardized Aroma Lexicon and Sensory Wheel for Characterizing Aroma Quality of Traditional Korean Doenjang

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Traditional Korean doenjang is a spontaneously fermented soybean paste with complex and variable aroma characteristics, but a standardized sensory language for describing its aroma quality has not been established. This study developed a reference‐based aroma lexicon and aroma wheel for traditional Korean doenjang and evaluated their ...
Ji‐Sun Hwang, In‐Seo Hwang, Mina K. Kim   +2 more
wiley   +1 more source

The Effects of Phlorotannin Concentrations of Brown Seaweeds (Phaeophyceae) On The Feeding Rates of The Black Sea Hare Aplysia Vaccaria

, 2016
In marine ecosystems, herbivory plays a vital role in ecosystem functioning and structuring of seaweed communities. In response to herbivory, some seaweeds produce chemical defenses to deter consumption, including production of phlorotannins by brown ...
McHaskell, Danielle
core