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Antioxidant compounds in edible brown seaweeds
European Food Research and Technology, 2010Seaweeds are an excellent source of compounds with biological activity. Among the bioactive substances identified, antioxidants have received particular interest due to their beneficial effects on health. In the present study, the total phenolic content and the pigment contents in edible seaweeds were evaluated.
A. Rodríguez-Bernaldo de Quirós +3 more
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Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds
Journal of Food Science, 2010Abstract: Japanese edible brown seaweeds, Eisenia bicyclis (Arame), Kjellmaniella crassifolia (Gagome), Alaria crassifolia (Chigaiso), Sargassum horneri
M K Widjaja-Adhi, Airanthi +2 more
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Carbohydrates of the brown seaweed Padina pavonia
Phytochemistry, 1977Abstract The carbohydrate composition of the brown alga Padina pavonia was investigated.
A. Fouad, null Abdel-Fattah, M. Edrees
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Carbohydrates of the brown seaweed lessonia nigrescens
Phytochemistry, 1983Abstract Stipes plus haptera and fronds were extracted separately. Crystalline mannitol and two oligouronic acids were separated from the ethanolic extracts of both parts of the weed. ‘Fucans’ were present in all the sequential aqueous, acidic and alkaline extracts.
Elizabeth E. Percival +2 more
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Carbohydrates of the brown seaweed Dictyota dichotoma
Phytochemistry, 1978Abstract The fucose-containing polysaccharides of the brown alga Dictyota dichotoma were extracted with either trichloroacetic acid or HCl to give both water-soluble and water-insoluble materials. The latter had a high proportion (16 to 11%) of protein, and although all the sugars found in the water-soluble extracts were present, the major sugar in
A.Fouad Abdel-Fattah +2 more
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Unraveling brown seaweed eukaryomes through metabarcoding
Journal of Phycology, 2023openaire +2 more sources