Results 201 to 210 of about 26,988 (231)

Kelps and Other Brown Seaweeds

2023
openaire   +1 more source

Comprehensive Lipidomic Analysis of Three Edible Brown Seaweeds Based on Reversed-Phase Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry

Journal of Agricultural and Food Chemistry, 2022
Lu Yang, Jie Xu, Chang-Hu Xue
exaly  

Biological potential of three Adriatic brown seaweeds

2016
Marine organisms are rich natural resource of many biologically active compounds. Among them, seaweeds are well known as an excellent source of phytochemicals with good biological activities. Although exposed to high oxidative living environment, seaweeds suffer no oxidation damage, which suggest that their cells have antioxidant defence system ...
Popović Perković, Zvjezdana, Tedling, Dario, Šimat, Vida, Generalić Mekinić, Ivana, Skroza, Danijela   +4 more
openaire   +2 more sources

Functional polysaccharides of fucoidan, laminaran and alginate from Malaysian brown seaweeds (Sargassum polycystum, Turbinaria ornata and Padina boryana)

International Journal of Biological Macromolecules, 2021
Lee Sin Chang, Wan Aida Wan Mustapha, adibi   +2 more
exaly  

Biosorption of cadmium by brown, green, and red seaweeds

Chemical Engineering Journal, 2004
Mohd Ali Hashim
exaly  

Biological activities and potential industrial applications of fucose rich sulfated polysaccharides and fucoidans isolated from brown seaweeds: A review

Carbohydrate Polymers, 2012
Wajp Wijesinghe, You-Jin Jeon
exaly  

Fourier-transform infrared imaging and multivariate analysis for direct identification of principal polysaccharides in brown seaweeds

Carbohydrate Polymers, 2020
Angelo Beratto-Ramos, Cristian Agurto-Muñoz, Rosario Del P Castillo   +2 more
exaly  

FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

Food Hydrocolloids, 2011
Pilar RupÉrez
exaly  

Lipids, Fatty Acids, and Fucoxanthin Content from Temperate and Tropical Brown Seaweeds

Aquatic Procedia, 2016
Eko Susanto, Masayuki Abe, Masashi Hosokawa   +2 more
exaly  

Bioactive potential and possible health effects of edible brown seaweeds

Trends in Food Science and Technology, 2011
Nissreen Abu-Ghannam
exaly