Results 201 to 210 of about 1,393,904 (252)
Carbon Dots from Seaweed Biomass: Characteristics, Bioactivities and Retardation of Lipid Oxidation in Pacific White Shrimp During Refrigerated Storage. [PDF]
Kunnamkulathil Chandrababu H +9 more
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Chemical profiling of Egregia menziesii and anti-inflammatory potential in LPS-activated RAW 264.7 macrophages. [PDF]
Arroyo-Xochihua O +4 more
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Hemagglutinins in brown seaweeds
Journal of Experimental Marine Biology and Ecology, 1986Abstract Twenty-eight brown seaweeds contain agglutinins that show activity against animal and human erythrocytes. Three brown seaweeds are described whose hemagglutinic activity has not been previously reported: Ectocarpus confervoides, Giffordia granulosa and Cutleria multifida.
J Llovo
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Antioxidant Activity of Brown Seaweeds
ABSTRACTAntioxidant potential of three brown seaweeds, Anthophycus longifolius, Sargassum plagiophyllum, and Sargassum myriocystum, obtained from the Gulf of Mannar region of India were evaluated utilizing different in vitro systems. Ethyl acetate (EtOAc) fraction of Anthophycus longifolius registered significantly greater hydroxyl radical scavenging ...
Chakraborty, Kajal +2 more
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Sorbitol and sorbitol phosphate in brown seaweeds
Phytochemistry, 1985Abstract Small amounts of D -sorbitol were extracted from 15 species of brown seaweeds representing four orders, independent of seasonal effects. Sorbitol phosphate was also isolated and identified.
Marcel Quillet +2 more
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Carbohydrates of the brown seaweeds
Carbohydrate Research, 1974Abstract Mannitol, sucrose, and laminitol have been isolated from ethanolic extracts of the brown seaweed Desmarestia aculeata and characterised, and rhamnose, sedoheptulose, glucose, fructose, and 2- O -methyl- and 3- O -methyl-fucose have been identified by their chromatographic mobilities and g.l.c. retention times. Laminarin, alginic acid, and “
Elizabeth Percival, Margaret Young
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Particulate organohalogens in edible brown seaweeds
Food Chemistry, 2019Brown algae, rich in antioxidants and other bioactive compounds, are important dietary seaweeds in many cultures. Like other marine macroalgae, brown seaweeds are known to accumulate the halogens iodine and bromine. Comparatively little is known about the chemistry of chlorine in seaweeds.
Alessandra C, Leri +3 more
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Conservation genomics of a critically endangered brown seaweed
Journal of Phycology, 2021Seaweeds provide valuable ecosystem services, but many are undergoing global decline due to climate and anthropogenic stressors. The brown macroalga, Nereia lophocladia (hereafter called Nereia), is among only a handful of seaweeds globally to be listed as critically endangered and is only described from two known locations, but there exists little ...
Lea T. Mamo +4 more
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Fucoidan, a brown seaweed polysaccharide in nanodrug delivery
Drug Delivery and Translational Research, 2023Fucoidan-a sulfated marine seaweed obtained from brown algae-has raised considerable interest in the scientific community over the last decade as it possesses a wide range of biological activities such as antioxidant, antiviral, anti-inflammatory, anticoagulant, antithrombotic, anticarcinogenic, and immunoregulatory.
Archana George, Pranav S. Shrivastav
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A comparative study on metal sorption by brown seaweed
Chemosphere, 2006This study compared the sorption of Ag, Cd, Co, Cd, Mn, Ni, Pb and Zn by a Ca-treated Sargassum biomass at pH 5.0, under low and high ionic strength (IS) conditions. The sorption isotherms of As [As(V)] and Cr [Cr(III) and Cr(VI)] were also determined at low IS.
Martin T K, Tsui +3 more
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