Results 201 to 210 of about 1,393,904 (252)

Carbon Dots from Seaweed Biomass: Characteristics, Bioactivities and Retardation of Lipid Oxidation in Pacific White Shrimp During Refrigerated Storage. [PDF]

open access: yesFoods
Kunnamkulathil Chandrababu H   +9 more
europepmc   +1 more source

Chemical profiling of Egregia menziesii and anti-inflammatory potential in LPS-activated RAW 264.7 macrophages. [PDF]

open access: yesMol Biol Rep
Arroyo-Xochihua O   +4 more
europepmc   +1 more source

Hemagglutinins in brown seaweeds

Journal of Experimental Marine Biology and Ecology, 1986
Abstract Twenty-eight brown seaweeds contain agglutinins that show activity against animal and human erythrocytes. Three brown seaweeds are described whose hemagglutinic activity has not been previously reported: Ectocarpus confervoides, Giffordia granulosa and Cutleria multifida.
J Llovo
exaly   +2 more sources

Antioxidant Activity of Brown Seaweeds

open access: yesJournal of Aquatic Food Product Technology, 2016
ABSTRACTAntioxidant potential of three brown seaweeds, Anthophycus longifolius, Sargassum plagiophyllum, and Sargassum myriocystum, obtained from the Gulf of Mannar region of India were evaluated utilizing different in vitro systems. Ethyl acetate (EtOAc) fraction of Anthophycus longifolius registered significantly greater hydroxyl radical scavenging ...
Chakraborty, Kajal   +2 more
openaire   +2 more sources

Sorbitol and sorbitol phosphate in brown seaweeds

Phytochemistry, 1985
Abstract Small amounts of D -sorbitol were extracted from 15 species of brown seaweeds representing four orders, independent of seasonal effects. Sorbitol phosphate was also isolated and identified.
Marcel Quillet   +2 more
exaly   +2 more sources

Carbohydrates of the brown seaweeds

Carbohydrate Research, 1974
Abstract Mannitol, sucrose, and laminitol have been isolated from ethanolic extracts of the brown seaweed Desmarestia aculeata and characterised, and rhamnose, sedoheptulose, glucose, fructose, and 2- O -methyl- and 3- O -methyl-fucose have been identified by their chromatographic mobilities and g.l.c. retention times. Laminarin, alginic acid, and “
Elizabeth Percival, Margaret Young
openaire   +1 more source

Particulate organohalogens in edible brown seaweeds

Food Chemistry, 2019
Brown algae, rich in antioxidants and other bioactive compounds, are important dietary seaweeds in many cultures. Like other marine macroalgae, brown seaweeds are known to accumulate the halogens iodine and bromine. Comparatively little is known about the chemistry of chlorine in seaweeds.
Alessandra C, Leri   +3 more
openaire   +2 more sources

Conservation genomics of a critically endangered brown seaweed

Journal of Phycology, 2021
Seaweeds provide valuable ecosystem services, but many are undergoing global decline due to climate and anthropogenic stressors. The brown macroalga, Nereia lophocladia (hereafter called Nereia), is among only a handful of seaweeds globally to be listed as critically endangered and is only described from two known locations, but there exists little ...
Lea T. Mamo   +4 more
openaire   +2 more sources

Fucoidan, a brown seaweed polysaccharide in nanodrug delivery

Drug Delivery and Translational Research, 2023
Fucoidan-a sulfated marine seaweed obtained from brown algae-has raised considerable interest in the scientific community over the last decade as it possesses a wide range of biological activities such as antioxidant, antiviral, anti-inflammatory, anticoagulant, antithrombotic, anticarcinogenic, and immunoregulatory.
Archana George, Pranav S. Shrivastav
openaire   +2 more sources

A comparative study on metal sorption by brown seaweed

Chemosphere, 2006
This study compared the sorption of Ag, Cd, Co, Cd, Mn, Ni, Pb and Zn by a Ca-treated Sargassum biomass at pH 5.0, under low and high ionic strength (IS) conditions. The sorption isotherms of As [As(V)] and Cr [Cr(III) and Cr(VI)] were also determined at low IS.
Martin T K, Tsui   +3 more
openaire   +2 more sources

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