Results 151 to 160 of about 26,858 (260)
Food Frontiers, Volume 7, Issue 2, March 2026.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
The marine macroalgae of Cabo Verde archipelago : an updated checklist [PDF]
, 2019 An updated list of the names of the marine macroalgae of Cabo Verde, an archipelago of ten volcanic islands in the central Atlantic Ocean, is presented based on existing reports, and includes the addition of 36 species. The checklist comprises a total of
Fredericq, Suzanne, Gabriel, Daniela
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Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation. [PDF]
Front Nutr, 2023 Lopez-Santamarina A +6 more
europepmc +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.Plant‐based biopolymer composites are promising eco‐friendly solutions for sustainable food packaging. This review explores their development, functionalization, and challenges, highlighting advancements in barrier properties, antimicrobial activity, and UV protection.
Muhammad Bilal +10 more
wiley +1 more source
Methane Reduction Potential of Brown Seaweeds and Their Influence on Nutrient Degradation and Microbiota Composition in a Rumen Simulation Technique. [PDF]
Front Microbiol, 2022 Künzel S +9 more
europepmc +1 more source
Food Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Cosmeceutical Applications of Phlorotannins from Brown Seaweeds
PhycologyDue to the adverse effects associated with synthetic cosmetic ingredients, global demand is increasingly shifting toward natural formulations that offer diverse benefits for enhancing skin health and overall beauty.
D. M. N. M. Gunasekara +3 more
doaj +1 more source
Obesity and Natural Products: Mechanisms, Therapeutic Potential, and Future Directions
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Natural products such as EGCG, berberine, curcumin, and capsaicin modulate key metabolic pathways including AMPK activation, adipogenesis inhibition, and inflammatory signaling. While clinical trials demonstrate modest benefits on body weight and metabolic parameters, translational challenges related to bioavailability, dose feasibility, and regulatory
Ohoud M. Marie +1 more
wiley +1 more source
Journal of Orthopaedic Research, Volume 44, Issue 3, March 2026.Knee osteoarthritis (OA) is characterized by progressive cartilage degeneration and remains a major cause of joint dysfunction with limited disease‐modifying therapies. This study evaluated the therapeutic potential of sulfated galactans (SG) extracted from Gracilaria fisheri in a rat OA model induced by anterior cruciate ligament transection and ...
Nirada Srianake +8 more
wiley +1 more source
Optimization Of RNA Extraction And Generation Of Expressed Sequence Tags From Sargassum Binderi (Sonder) J. Agardh [PDF]
, 2005 Brown seaweeds are macroalgae in the marine habitat. They are widely used as food, sources for cosmetics, pharmaceuticals, soap, agar, textile, and alginate. Sargassum binderi is one of the most abundant brown seaweeds in Malaysia.
Wong, Tony Kok Min
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