Results 201 to 210 of about 26,858 (260)

Mediterranean Seaweed Polysaccharides: Insight into Chemical Structures, Applications, and Structure/Application Correlations. [PDF]

Mar Drugs
Fanina S, Casillo A, Corsaro MM.
europepmc   +1 more source

Marine-Algal-Derived Postbiotics Modulating the Gut Microbiota-Adipose Tissue Axis in Obesity: A New Frontier. [PDF]

Nutrients
Limijadi EKS, Tjandra KC, Permatasari HK, Augusta PS, Surya R, Harbuwono DS, Nurkolis F.   +6 more
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Identification of novel H2A histone variants across diverse clades of algae. [PDF]

Genome Biol
Rousselot E, Nehr Z, Aury JM, Denoeud F, Cock JM, Tirichine L, Duc C.   +6 more
europepmc   +1 more source

Multiple approaches to meso- and macroplastics and the food habitat of the green turtle, <i>Chelonia mydas</i>, in the Ogasawara Islands, Japan. [PDF]

PeerJ
Fujitani T, Ena S, Hosoya T, Lee S, Nishijima M, Iguchi A, Nakano H, Iwasaki N.   +7 more
europepmc   +1 more source

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Hemagglutinins in brown seaweeds

Journal of Experimental Marine Biology and Ecology, 1986
Abstract Twenty-eight brown seaweeds contain agglutinins that show activity against animal and human erythrocytes. Three brown seaweeds are described whose hemagglutinic activity has not been previously reported: Ectocarpus confervoides, Giffordia granulosa and Cutleria multifida.
J. Fabregas, A. Muñoz, J. Llovo
openaire   +1 more source

Particulate organohalogens in edible brown seaweeds

Food Chemistry, 2019
Brown algae, rich in antioxidants and other bioactive compounds, are important dietary seaweeds in many cultures. Like other marine macroalgae, brown seaweeds are known to accumulate the halogens iodine and bromine. Comparatively little is known about the chemistry of chlorine in seaweeds.
Alessandra C, Leri, Marisa R, Dunigan, Rosie L, Wenrich, Bruce, Ravel   +3 more
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Carbohydrates of the brown seaweeds

Carbohydrate Research, 1974
Abstract Mannitol, sucrose, and laminitol have been isolated from ethanolic extracts of the brown seaweed Desmarestia aculeata and characterised, and rhamnose, sedoheptulose, glucose, fructose, and 2- O -methyl- and 3- O -methyl-fucose have been identified by their chromatographic mobilities and g.l.c. retention times. Laminarin, alginic acid, and “
Elizabeth Percival, Margaret Young
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Brown Seaweed Extracts (Alginates)

2022
Alginates, or algin, is a generic term for the salts and derivatives of alginic acid. This acidic polysaccharide or gum occurs as the insoluble mixed calcium, sodium, potassium, and magnesium salt in the Phaeophyceae, brown seaweeds. Brown seaweed has been used as a food for centuries but the discovery of algin did not occur until about 1880.
openaire   +1 more source