Results 21 to 30 of about 26,858 (260)
Frontiers in Animal Science, 2022 Inclusion of the red seaweed Asparagopsis taxiformis as a feed additive, has led to significant reductions in methane (CH4) production from ruminants.
Emily Roskam +9 more
doaj +1 more source
The Osteogenic Potential of Brown Seaweed Extracts [PDF]
Marine Drugs, 2019 Marine drugs hold significantly more promise than their terrestrial counterparts, which could help to solve the current shortfall in treatments for osteoporosis and other bone related diseases. Fucoxanthin is the main carotenoid found in brown seaweed, and has many perceived health benefits, including potential bone therapeutic properties.
Pamela J. Walsh +5 more
openaire +5 more sources
Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo [PDF]
, 2008 The antioxidant activity of eight edible species of Malaysian North Borneo seaweeds obtained from Sabah waters (Kudat, Tanjung Aru and Semporna) consisting of three red seaweeds (Eucheuma cottonii, E.
Cheng, Hwee Ming +4 more
core +1 more source
Antilonomic Effects of Brazilian Brown Seaweed Extracts [PDF]
Natural Product Communications, 2009 The aim of this work was to investigate the hemolysis and blood clotting activity of Lomonia obliqua venom and the ability of some Brazilian marine algal extracts ( Canistrocarpus cervicornis, Stypopodium zonale and Dictyota pfaffi) to antagonize such biological activities. L.
Thaisa Francielle Souza, Domingos +11 more
openaire +2 more sources
Species diversity of seaweeds in different areas of the Barents Sea [PDF]
Vestnik MGTU, 2017 The report on species diversity, distribution and abundance of red, brown and green seaweeds on the coastal zone of the Barents Sea has been presented.
Malavenda S. V. +2 more
doaj +1 more source
Veterinary Quarterly, 2022 Natural antioxidants applied as feed additives can improve not only animals’ health and overall performance but also increase their resistance to environmental stress such as heat stress, bad housing conditions, diseases, etc.
Izabela Michalak +7 more
doaj +1 more source
Enzymatic extraction of fucoxanthin from brown seaweeds [PDF]
International Journal of Food Science & Technology, 2018 SummaryBrown seaweeds contain a number of bioactive compounds. The xanthophyll, fucoxanthin, has in vivo efficacy against disorders such as type 2 diabetes, obesity and cancer. Organic solvents are traditionally employed to extract fucoxanthin, but carry a toxic chemical and environmental burden.
Emer Shannon, Nissreen Abu‐Ghannam
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Scientific Reports, 2018 Concern about metals and metalloids, especially heavy metals in seaweeds has risen due to potential health risk. This study investigated the distribution of 10 metals and metalloids in 295 dried seaweeds (brown and red) and estimated the possible health ...
Qing Chen +3 more
doaj +1 more source
Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties [PDF]
, 2019 Purified phlorotannin extracts from four brown seaweeds (Cystoseira nodicaulis (Withering) M. Roberts, Cystoseira tamariscifolia (Hudson) Papenfuss, Cystoseira usneoides (Linnaeus) M.
Andrade, Paula +6 more
core +1 more source
Edible brown seaweeds: a review
Journal of Food Bioactives, 2018 Seaweeds play a vital role as a source of food and ingredients in traditional Korean medicine. Koreans consume seaweed as fresh vegetables, salad, soups, or snacks. There are several edible brown seaweed species are abundant along the shores of the Korean peninsula, such as Ecklonia cava, Hizikia fusiforme, Laminaria japonica, Pelvetia siliquosa ...
K.K. Asanka Sanjeewa, You-Jin Jeon
openaire +2 more sources