Nutraceutical characteristics of the brown seaweed carotenoid fucoxanthin [PDF]
Archives of Biochemistry and Biophysics, 2020 Fucoxanthin (Fx), a major carotenoid found in brown seaweed, is known to show a unique and wide variety of biological activities. Upon absorption, Fx is metabolized to fucoxanthinol and amarouciaxanthin, and these metabolites mainly accumulate in visceral white adipose tissue (WAT).
Miyashita, Kazuo +4 more
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Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study
Animals, 2019 This study was designed to analyze the chemical composition and in vitro rumen fermentation of eight seaweed species (Brown: Alaria esculenta, Laminaria digitata, Pelvetia canaliculata, Saccharina latissima; Red: Mastocarpus stellatus, Palmaria palmata ...
Ana de la Moneda +6 more
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Marine Drugs, 2020 Fucoidans from brown macroalgae (brown seaweeds) have different structures and many interesting bioactivities. Fucoidans are classically extracted from brown seaweeds by hot acidic extraction.
Thuan Thi Nguyen +9 more
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Prebiotic Effects of Seaweed Polysaccharides in Pigs
Animals, 2021 To ensure environmental sustainability, according to the European Green Deal and to boost the One Health concept, it is essential to improve animals’ health and adopt sustainable and natural feed ingredients.
Carlo Corino +3 more
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Brown Seaweed Food Supplementation: Effects on Allergy and Inflammation and Its Consequences [PDF]
Nutrients, 2021 Multiple health benefits have been ascribed to brown seaweeds that are used traditionally as dietary component mostly in Asia. This systematic review summarizes information on the impact of brown seaweeds or components on inflammation, and inflammation-related pathologies, such as allergies, diabetes mellitus and obesity.
Simone E. M. Olsthoorn +6 more
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Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods [PDF]
, 2018 peer-reviewedThe demand for vegetable proteins increases globally and seaweeds are considered novel and promising protein sources. However, the tough polysaccharide-rich cell walls and the abundance of polyphenols reduce the extractability and ...
Carlsson, Nils-Gunnar +5 more
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Intertidal community of fucoid seaweeds in the Yarnyshnaya Bay, the Barents Sea
Vestnik MGTU, 2021 The specific and spatial structure of benthic algal community on the littoral zone in the east area of Murman coast of the Barents Sea (69°11'78''N, 36°04'38''E) has been studied in the conditions of anthropogenic influence absence.
Kapkov V. I., Shoshina E. V.
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Evaluation and Characterization of Alginate Extracted from Brown Seaweed Collected in the Red Sea
Applied Sciences, 2021 Alginates are one of the most important compounds of brown seaweeds. These compounds are employed in the food area, because of their important rheological properties, such as viscosity, gelling, and stabilizing features and as dietary fiber source.
Sarah H. Rashedy +4 more
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Methodology for quantitative determination of the carbohydrate composition of brown seaweeds (Laminariaceae) [PDF]
, 2014 The monosaccharide composition of four different samples of brown seaweeds Laminaria digitata and Saccharina latissima were compared by different high performance anion exchange chromatography (HPAEC) methods after different acid hydrolysis treatments or
Deutschle, A. L. +3 more
core +1 more source
Marine Drugs, 2015 The bioactive materials in brown seaweeds hold great interest for developing new drugs and healthy foods. The oil content in brown seaweeds (Saccharina japonica and Sargassum horneri) was extracted by using environmentally friendly supercritical CO2 (SC ...
Saravana Periaswamy Sivagnanam +5 more
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