Results 71 to 80 of about 26,858 (260)
Seaweed as a functional feed supplement in animal diet–A review
Indian Journal of Animal SciencesSeaweeds or marine macro-algae are multicellular organisms that grow abundantly along the coastal line. The use of seaweeds as animal feed is a very common practice in coastal areas since ancient times.
P BAGAVAN REDDY, A DAS, A K VERMA
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Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications
Environmental Progress &Sustainable Energy, EarlyView.Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu +6 more
wiley +1 more source
Food Bioengineering, EarlyView.Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi +4 more
wiley +1 more source
Lab to land release of technology on seaweed culture [PDF]
, 1979 Seaweeds, as the name implies covers the macroscopic plant life of the sea except the flowering plants. Most of the seaweeds are attached to rocks and also grow oh other plants as epiphytes.
CMFRI, Kochi
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Low genetic but high morphological variation over more than 1000 km coastline refutes omnipresence of cryptic diversity in marine nematodes [PDF]
, 2017 Background: The resilience of ecosystems to negative impacts is generally higher when high gene flow, species diversity and genetic diversity are present.
Apolonio Silva de Oliveira, Daniel +4 more
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Food Chemistry AdvancesBrown seaweed, a type of marine macroalgae, is a sustainable resource for human consumption that plays an important role in several cultures, including Aotearoa New Zealand.
Ruiyi Zhang +3 more
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Aloe vera Tannin Ameliorates Fructose‐Induced Dyslipidaemia and Oxidative Stress in Wistar Rats
Food Chemistry International, EarlyView.Aloe vera tannin (AVT) significantly enhances liver reduced glutathione and superoxide dismutase activities in rats. Fructose consumption creates dyslipidaemia in rats by significantly increasing serum cholesterol and LDL levels. AVT prevented fructose‐induced dyslipidaemia in rats by controlling the lipid profile. AVT did not affect liver, hippocampus
Nathan Isaac Dibal +12 more
wiley +1 more source
Seaweeds and their importance [PDF]
, 1996 Seaweeds is the name implies to cover the macroscopic plants of the sea except the flowering plants. Most of the seaweeds are attached to rocks and also grow on other plants as epiphytes.
Chennubhotla, V S Krishnamurthy
core
A field deployable method for a rapid screening analysis of inorganic arsenic in seaweed [PDF]
, 2017 The authors thank the support for getting the seaweed samples from the projects funded under the Department of Agriculture, Food and the Marine’s Competitive research programmes in Ireland. Reference number 14 SF 860. The authors thank Corny Brombach for
Bralatei, Edi +7 more
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Checklist of seaweeds and seagrasses of Egypt (Mediterranean Sea): A review
Egyptian Journal of Aquatic Research, 2018 This work provides the first revised and updated checklist of the seaweeds and seagrasses of the Egyptian Mediterranean coast, based on literature records. 187 seaweed species are recorded, including 107 red, 45 green and 35 brown algae.
Soha Hamdy Shabaka
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