Results 41 to 50 of about 18,803,737 (168)
C-PHYCOCYANIN PURIFICATION: MULTIPLE PROCESSES FOR DIFFERENT APPLICATIONS
, 2018 C-phycocyanin is a potential nutraceutical/pharmaceutical candidate with functionalities that are better documented than those of health foods in general. Studies have demonstrated that C-phycocyanin has antioxidant and antitumor properties and potential
Susana Juliano Kalil (6303974) +2 more
core +1 more source
C-phycocyanin shows neuroprotective effect against rotenone-induced Parkinson’s disease in mice
Asian Pacific Journal of Tropical BiomedicineObjective: To investigate the neuroprotective effect of C-phycocyanin in a mouse model of rotenone-induced Parkinson’s disease. Methods: C-phycocyanin (50 mg/kg, i.p., daily) was administered to rotenone (30 mg/kg, p.o., daily) treated mice for 28 days ...
Hritik Rathod +2 more
doaj +1 more source
Food Chemistry International, EarlyView.The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source
, 2018 To date, the main source for phycocyanin production is the thermophilic cyanobacterium Spirulina platensis, although latest researches are exploring the possibility to exploit the thermoacidophilic Cyanidiophyceae (Rhodophyta) to this purpose.
Salbitani G +7 more
core +1 more source
, 2023 International audienceThis study presents the development of a reliable method for quantifying C-phycocyanin. It was found that the spectrophotometric method commonly used for C-phycocyanin quantification tends to overestimate the actual amount of C ...
Drouin, Delphine +9 more
core +1 more source
Preparation of phycocyanin-rich powder from
Food Chemistry: XThis study developed an integrated process combining green NaCl-assisted freeze/thaw extraction with Refractance Window (RW) drying technology to produce phycocyanin-rich powder from Spirulina platensis for application as a natural colorant in set-type ...
Duc-Tin Nguyen +7 more
doaj +1 more source
Shipin gongye ke-ji, 2023 Chitosan-pectin gel beads (CPB) have high potential for removing heavy metals from food. This study aimed to improve their stability, recyclability, and adsorption capacity by modified CPB with gelatin (Gel) and carboxymethyl cellulose sodium (CMC).
Yuhuan LIU +6 more
doaj +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
, 2008 Phycobilins are light harvesting pigments of cyanobacteria and red algae. In cyanobacteria, four phycobiliproteins are organized in phycobilisomes: phycocyanin (PC), allophycocyanin (APC), and often also phycoerythrocyanin (PEC) or phycoerythrin (PE ...
Tu, Jun-Ming
core +1 more source
Protective Effect of Phycocyanin on Cyclophosphamide-induced Immunocompromised Mice
Shipin gongye ke-ji, 2023 Objective: To investigate the protective effect of phycocyanin on hepatorenal co-damage in mice caused by cyclophosphamide, and to provide new research ideas for evaluating liver and kidney therapy drugs. Methods: Female BALB/c mice were randomly divided
Xinyue LI +5 more
doaj +1 more source