Results 81 to 90 of about 4,741 (182)

Effects of Capsicum baccatum and C. frutescens against Atta cephalotes (Hymenoptera: Formicidae) and the symbiotic fungus Leucoagaricus gongylophorus

, 2016
Leaf cutter ants are considered to be a major pest in the Neotropics, due to the considerable economic losses they cause by cutting large amounts of plant material to cultivate their symbiotic fungus. Their control is mainly achieved through synthetic products with adverse consequences to the environment and human health.
LOBO-ECHEVERRI, TATIANA, SALAZAR, LINA CRISTINA, HERNÁNDEZ, ALEJANDRA, ORTIZ-REYES, ADRIANA   +3 more
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Analisis Kadar Vitamin C dalam Cabai Rawit (Capsicum frutescens L.) Menggunakan Metode Titrasi Iodometri

JURNAL RISET RUMPUN MATEMATIKA DAN ILMU PENGETAHUAN ALAM
Chili pepper (Capsicum frutescent L.) is known as one of the high sources of vitamin C, which acts as an important natural antioxidant for human health because the body is unable to produce its own. This study aims to analyse vitamin C levels in chili pepper using the iodometric titration method quantitatively by taking a 5 gram sample of chili pepper ...
Sohabiah Sohabiah, null Muhammad Rizqi
openaire   +1 more source

Analysis of Vitamin C and Antioxidant Activity of Capsicum frutescens L. and Capsicum annuum L.

Indonesian Journal of Pharmaceutical Science and Technology, 2023
St Maryam, Rais Razak, Muzakkir Baits, Ainun Fadhilah Salim   +3 more
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Kadar Vitamin C Cabai Rawit (Capsicum frutescens L) Hasil Ozonasi Selama Penyimpanan Suhu Ruang

Pasundan Food Technology Journal, 2019
Penyimpanan cabai rawit dapat memudahkan cabai mengalami kerusakan sehingga akan mempengaruhi karakteristik fisik dan karakteristik lainnya yang akan menyebabkan penurunan mutu. Penelitian ini bertujuan untuk mengetahui pengaruh ozonasi terhadap kadar vitamin C cabai rawit yang disimpan pada suhu ruang selama 10 hari.
openaire   +3 more sources

ФИТОХИМИЧЕСКОЕ ИЗУЧЕНИЕ ATRAPHAXIS FRUTESCENS (L.) C. KOCH, ПРОИЗРАСТАЮЩЕГО В СИБИРИ

Известия вузов. Прикладная химия и биотехнология, 2015
Проведено фитохимическое изучение Atraphaxisfrutescens (курчавка кустарниковая) из природных популяций Сибири. В листьях обнаружено более высокое содержание дубильных веществ (до 16,3%), каротиноидов (до 152,4 мг%) и пектинов (до 0,9%) по сравнению с соцветиями и стеблями. Содержание протопектинов неодинаково в исследованных популяциях: у A. frutescens
openaire   +1 more source

Wood Ash Liquid Fertilizer as Sustainable Soil Nutritional Supplement Modulates Changes on Growth and Fruits Nutritional Compositions of Capsicum frutescens L.

Research in Agricultural Sciences
The use of plant-derived fertilizers is a promising approach towards sustainable crop production. This study exploited supplementary effects of 100, 75, 50, and 25% wood ash liquid fertilizer (WALF) on the growth and fruit nutritional contents of ...
Racheal Tope-akinyetun, Zainab Mustapha, Musa Hussaini, Temitayo Kelani, Anthony Ojewumi   +4 more
doaj   +1 more source

Differential effects of domesticated and wild Capsicum frutescens L. on microbial community assembly and metabolic functions in rhizosphere soil

Frontiers in Microbiology
ObjectiveRhizosphere microorganisms play crucial roles in the growth and development of plants, disease resistance, and environmental adaptability. As the only wild pepper variety resource in China, domesticated Capsicum frutescens Linn.
Can Wang, Can Wang, Yinghua Zhang, Shaoxiang Wang, Xia Lv, Junqiang Xu, Xueting Zhang, Qing Yang, Fanlai Meng, Bin Xu   +9 more
doaj   +1 more source

Determinación de la condición fisiológica de la semilla de Capsicum spp y efecto del método de secado para su almacenamiento.

Acta Agronómica, 2004
Semillas del género Capsicum se caracterizaron fisiológicamente. Basados en datos de viabilidad y germinación se estimó la tolerancia a la desecación y conservación por lo cual se estableció la condición ortodoxa de las semillas.
Cardozo C. I., García M. A., Bonilla E.
doaj  

Evaluación de accesiones de Capsicum spp. por su reacción al virus del mosaico deformante del pimentón (PepDMV) Screening of Capsicum spp. to the deforming mosaic virus from pepper (PepDMV)

Acta Agronómica, 2010
Se evaluaron 235 accesiones de Capsicum spp. procedentes del Banco de Germoplasma de la Universidad Nacional de Colombia sede Palmira en condiciones de invernadero por su reacción al Virus deformante del Pimentón (PepDMV).
Catherine Pardey R, Andrés M Posso T, Mario A García D   +2 more
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Caracterización morfológica de 93 accesiones de Capsicum spp del banco de germoplasma de la Universidad Nacional de Colombia - Sede Palmira

Acta Agronómica, 2008
Para la caracterización morfológica de 93 accesiones de Capsicum spp, procedentes de 11 países (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú, y El Salvador) y representativas de cuatro especies (C.
Shirley Palacios Castro, Mario Augusto García Dávila   +1 more
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