Results 61 to 70 of about 4,741 (182)
Abstract The plant family Plantaginaceae comprises approximately 2100 species in 106 genera, representing around 1% of all eudicots. The current circumscription of the family has been established in recent decades based on insights from DNA‐based phylogenetic analyses, which have united genera previously considered unrelated.
Niels Kappert +8 more
wiley +1 more source
Baeckeins L and M, two novel C-methylated triflavonoids from the roots of Baeckea frutescens L.
Baeckea frutescens is a medicinal plant distributing from Southeast Asia to Australia. A pair of novel diastereomeric C-methylated triflavonoids named baeckeins L (1) and M (2) were isolated from the roots of B. frutescens. The structures of these isolates were elucidated by analysis of the 1D (1H/13C) and 2D NMR (HSQC/HMBC/NOESY) and HR-ESI-MS ...
Cheng-Jun, Jia +4 more
openaire +2 more sources
ESTRES HIDRICO EN DOS ESPECIES DE CAPSICUM CON DIFERENTES GRADOS DE DOMESTICACION
La germinación en semillas está comúnmente afectada por el estrés hÃdrico. El objetivo de este estudio fue comparar el efecto del estrés hÃdrico en el porcentaje final de germinación, tasa media de germinación, y longitud de epicotilo e ...
Alejandra Nieto Garibay +4 more
doaj
Abstract This study investigated the dyeability and functionality of silk dyed with curled dock leaf extract. The effects of sugar content and turbidity in the extracted dye solution on dyeing were analysed, along with K/S values and colour fastness, under varying temperatures and times.
Youngmi Park
wiley +1 more source
The interaction between CaDUF642.01 and CaPME2 influences stem strength in Capsicum annuum L.
SUMMARY Stem strength is a key agronomic trait that influences planting adaptability and mechanical harvesting efficiency. Pepper is the most widely cultivated vegetable crop in China, and full mechanization of its production is crucial for enhancing quality and productivity. In the preliminary stage of this study, transcriptomic analysis was performed
Yu Huang +11 more
wiley +1 more source
Bhut jolokia, commonly known as Ghost chili, a native Capsicum species found in North East India was recorded as the naturally occurring hottest chili in the world by the Guinness Book of World Records in 2006.
Sarpras M +10 more
doaj +1 more source
ABSTRACT Oleic acid (C18:1), a monounsaturated fatty acid, is a key determinant of nutritional value and oxidative stability of vegetable oils. Increasing its concentration has therefore become a central objective in oilseed crop improvement. This review summarizes current knowledge on the molecular mechanisms and breeding strategies underlying oleic ...
Muhammad Jawad Umer +12 more
wiley +1 more source
The schematic diagram illustrating the improvement mechanisms of six typical FMH substances and their main active ingredients in different sleep disorders. ABSTRACT Sleep integrates many brain and peripheral processes, profoundly influencing well‐being.
Wenjing Wen +9 more
wiley +1 more source
A antese, a deiscência das anteras, a receptividade do estigma, o padrão de crescimento do tubo polínico e o percentual de vingamento dos frutos de Capsicum frutescens L.
Darci de Oliveira Cruz +1 more
doaj
Capsicum frutescens is a valuable economic crop that is widely cultivated for its unique flavor and rich nutritional content. While some studies have shown differences in flavonoid content among different chili species, the mechanism by which changes in ...
Yinxin Yang +6 more
doaj +1 more source

