Results 121 to 130 of about 216 (132)

Correlación del índice de fermentación de cacao (Theobroma cacao l.) CCN51 con la conductividad eléctrica del líquido lixiviado

2019
Tesis
openaire   +2 more sources

Effect of Fermentation and Drying Practices on the Physical, Chemical and Sensory Characteristics of CCN51 Cocoa Beans (Theobroma cacao)

International Journal of Agriculture and Biosciences
exaly   +2 more sources

Propagation of cacao ( Theobroma cacao L.) clone ‘CCN51’ using somatic embryogenesis: from pilot scale to commercial production

The Journal of Horticultural Science and Biotechnology, 2023
Ana Maria Henao Ramirez, Diana Maria Cano Martinez, Rodrigo Alberto Hoyos Sánchez, Aura Inés Urrea Trujillo   +3 more
openaire   +1 more source

Propagation of cacao ( Theobroma cacao L.) clone ‘CCN51’ using somatic embryogenesis: from pilot scale to commercial production

Journal of Horticultural Science and Biotechnology, 2023
Ana Maria Henao Ramirez, Diana Maria Cano Martinez, Rodrigo Hoyos   +2 more
exaly  

Enzymatic Modification of Cellulose Obtained From  the Cocoa Pod Husk (Cph) Theobroma Cacao L. Clone Ccn51

2023
Diana Carolina Meza, Katalina Angel Valencia, Monica Maria Quintero Morales, Lucia Constanza Vasco Sepulveda, Jorge Iván Quintero-Saavedra   +4 more
openaire   +1 more source

Phytophthora canker affecting CCN51 clones on high productivity cacao farms in Ecuador

2019
Puig, Alina S, Gutierrez, Osman A, Suarez-Capello, Carmen, Amores, Freddy, Jean-Philippe Marelli   +4 more
openaire   +1 more source

Dinámica fisicoquímica y microbiológica de la fermentación del material de cacao CCN51 en tres estadios de madurez

2021
Tovar, Maria Denis Lozano, Hernández, Martha Del Pilar López, Nuñez, Jenifer Criollo, Gómez, María Soledad Hernández   +3 more
openaire   +1 more source

Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype

Journal of the Science of Food and Agriculture, 2023
Jenifer Criollo Nunez, Cristina Ramirez, German Bolivar   +2 more
exaly  

Determination of Genetic Stability in Cacao Plants (Theobroma Cacao L.) Derived from Somatic Embryogenesis Using Microsatellite Molecular Markers (SSR)

International Journal of Fruit Science, 2021
Ana Maria Henao-Ramírez, Aura Ines Urrea Trujillo   +1 more
exaly  

Enzymatic Modification of Cellulose Obtained From&nbsp; the Cocoa Pod Husk (CPH) <i>Theobroma Cacao</i> L. Clone CCN51

2023
Diana Carolina Meza, Katalina Angel Valencia, Monica Maria Quintero Morales, Lucia Constanza Vasco Sepulveda, Jorge Iván Quintero-Saavedra   +4 more
openaire   +1 more source