Results 101 to 110 of about 224 (135)

Photosynthetic Light Response Curve and Photosynthetic Performance of Cacao (<i>Theobroma cacao</i> L.) Genotypes Grown Under Full Sun Field Conditions. [PDF]

Plants (Basel)
de Santana EN, Kuhlcamp KT, Crasque J, Cerri Neto B, Oliveira VS, Dousseau-Arantes S.   +5 more
europepmc   +1 more source

Compositional profiling of volatile and non-volatile compounds in Australian cocoa nibs: Insights into origin-dependent variability. [PDF]

Food Chem X
Wang J, Bekker MZ.
europepmc   +1 more source

Nanoparticles for treatment of cadmium-contaminated cocoa-growing soils and beans: Performance on metal immobilization and removal. [PDF]

Heliyon
Oñate A, Staël C, Bolaños-Guerrón D, Pozo C, Vera D, Torres E, Naranjo C, Perugachi M, Loayza A, Pincay J, Carrillo M, Cumbal L.   +11 more
europepmc   +1 more source

High temperature and nib acidification during cacao-controlled fermentation improve cadmium transfer from nibs to testa and the liquor's flavor. [PDF]

Sci Rep
Camargo ID, Rodriguez-Silva LG, Carreño-Olejua R, Montenegro AC, Quintana-Fuentes LF.   +4 more
europepmc   +1 more source

Cocoa Mucilage as a Novel Ingredient in Innovative Kombucha Fermentation. [PDF]

Foods
Rodríguez-Castro R, Guerrero R, Valero A, Franco-Rodriguez J, Posada-Izquierdo G.   +4 more
europepmc   +1 more source

Native Entomopathogenic Nematodes from Peru Control <i>Spodoptera frugiperda</i>, a Major Pest of <i>Zea mays</i> in the Peruvian Amazon. [PDF]

Int J Mol Sci
Fachin-Ruiz G, Córdova-Sinarahua D, Romero-Chávez LE, Alvarado-Ramírez J, Quesquen-Lopez C, Flores-García E, Koch-Duarte C, Cerna-Mendoza A, Vásquez-Bardales J, Corazon-Guivin M.   +9 more
europepmc   +1 more source

<i>Theobroma cacao</i> Virome: Exploring Public RNA-Seq Data for Viral Discovery and Surveillance. [PDF]

Viruses
Rodrigues GVP, Santos JPN, Ferreira LYM, Conceição LBA, Porto JAM, Aguiar ERGR.   +5 more
europepmc   +1 more source

Molecular, biochemical, and sensorial characterization of cocoa (Theobroma cacao L.) beans: A methodological pathway for the identification of new regional materials with outstanding profiles. [PDF]

Heliyon
Zapata-Alvarez A, Bedoya-Vergara C, Porras-Barrientos LD, Rojas-Mora JM, Rodríguez-Cabal HA, Gil-Garzon MA, Martinez-Alvarez OL, Ocampo-Arango CM, Ardila-Castañeda MP, Monsalve-F ZI.   +9 more
europepmc   +1 more source

AI technologies shaping the future of the cocoa industry from farm to fork: a comprehensive review. [PDF]

Food Sci Biotechnol
Senthil H, Janve M.
europepmc   +1 more source

Fermentation and clone selection modulate the biochemical and nutritional profile of cocoa beans grown in the southwestern Amazon. [PDF]

Sci Rep
Traspadini EIF, de Mello Prado R, Reis EG, Gratão PL, Wadt PGS, Ribeiro SB, da Silva DMP.   +6 more
europepmc   +1 more source