Results 101 to 110 of about 216 (132)

AI technologies shaping the future of the cocoa industry from farm to fork: a comprehensive review. [PDF]

Food Sci Biotechnol
Senthil H, Janve M.
europepmc   +1 more source

Fermentation and clone selection modulate the biochemical and nutritional profile of cocoa beans grown in the southwestern Amazon. [PDF]

Sci Rep
Traspadini EIF, de Mello Prado R, Reis EG, Gratão PL, Wadt PGS, Ribeiro SB, da Silva DMP.   +6 more
europepmc   +1 more source

The cacao gene atlas: a transcriptome developmental atlas reveals highly tissue-specific and dynamically-regulated gene networks in Theobroma cacao L. [PDF]

BMC Plant Biol
Kulesza E, Thomas P, Prewitt SF, Shalit-Kaneh A, Wafula E, Knollenberg B, Winters N, Esteban E, Pasha A, Provart N, Praul C, Landherr L, dePamphilis C, Maximova SN, Guiltinan MJ.   +14 more
europepmc   +1 more source

Optimizing Cocoa Productivity Through Soil Health and Microbiome Enhancement: Insights from Organic Amendments and a Locally Derived Biofertilizer. [PDF]

Microorganisms
Schmidt JE, Flores J, Barragan L, Amores F, Khalsa SDS.   +4 more
europepmc   +1 more source

Study of the physical and chemical changes during the maturation of three cocoa clones, EET8, CCN51, and ICS60. [PDF]

J Sci Food Agric, 2019
Cubillos Bojacá AF, García Muñoz MC, Calvo Salamanca AM, Carvajal Rojas GH, Tarazona-Díaz MP.   +4 more
europepmc   +1 more source

Evaluation of stress tolerance and design of alternative culture media for the production of fermentation starter cultures in cacao. [PDF]

Heliyon
Constante Catuto MP, Tigrero-Vaca J, Villavicencio-Vasquez M, Montoya DC, Cevallos JM, Coronel-León J.   +5 more
europepmc   +1 more source

Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon. [PDF]

PLoS One
González AFR, García GAG, Polanía-Hincapié PA, López LJ, Suárez JC.   +4 more
europepmc   +1 more source

Unravelling Cocoa Drying Technology: A Comprehensive Review of the Influence on Flavor Formation and Quality. [PDF]

Foods
Santander M, Chica V, Correa HAM, Rodríguez J, Villagran E, Vaillant F, Escobar S.   +6 more
europepmc   +1 more source

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Evaluation of losses and waste in craft companies that generate added value with cocoa CCN51 (Theobroma cacao L.) in the canton of Ambato-Ecuador

1er Congreso Universal de las Ciencias y la Investigación, 2022
Carla Arcos, William Fabián Teneda-Llerena   +1 more
exaly   +5 more sources