Optimization of HS-SPME/GC-MS Method for Determining Volatile Organic Compounds and Sensory Profile in Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.). [PDF]
MoleculesNascimento MB +8 more
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Photosynthetic Light Response Curve and Photosynthetic Performance of Cacao (<i>Theobroma cacao</i> L.) Genotypes Grown Under Full Sun Field Conditions. [PDF]
Plants (Basel)de Santana EN +5 more
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Microbes associated with spontaneous cacao fermentations - A systematic review and meta-analysis. [PDF]
Curr Res Food Sci, 2022 Taylor AJ +4 more
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Nanoparticles for treatment of cadmium-contaminated cocoa-growing soils and beans: Performance on metal immobilization and removal. [PDF]
HeliyonOñate A +11 more
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Genome-wide SNP genotyping as a simple and practical tool to accelerate the development of inbred lines in outbred tree species: An example in cacao (Theobroma cacao L.). [PDF]
PLoS One, 2022 Lopes UV +3 more
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High temperature and nib acidification during cacao-controlled fermentation improve cadmium transfer from nibs to testa and the liquor's flavor. [PDF]
Sci RepCamargo ID +4 more
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Aroma Properties of Cocoa Fruit Pulp from Different Origins. [PDF]
Molecules, 2021 Bickel Haase T +4 more
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Cocoa Mucilage as a Novel Ingredient in Innovative Kombucha Fermentation. [PDF]
FoodsRodríguez-Castro R +4 more
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<i>Theobroma cacao</i> Virome: Exploring Public RNA-Seq Data for Viral Discovery and Surveillance. [PDF]
VirusesRodrigues GVP +5 more
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Molecular, biochemical, and sensorial characterization of cocoa (Theobroma cacao L.) beans: A methodological pathway for the identification of new regional materials with outstanding profiles. [PDF]
HeliyonZapata-Alvarez A +9 more
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