Near T2T haplotype-resolved genomes of cacao (Theobroma cacao) variety CCN51 [PDF]
Scientific DataAs a cornerstone of the global chocolate industry, cacao cultivation supports millions of livelihoods. The modern hybrid variety CCN51 is the most widely planted cultivar in Latin America, valued for its exceptional yield, broad disease resistance, and ...
Huawei Tan +2 more
exaly +3 more sources
The Drying Kinetics and CFD Multidomain Model of Cocoa Bean Variety CCN51 [PDF]
Foods, 2023 The CCN51 cocoa bean variety is known for being highly resistant to diseases and temperature variation and for having a relatively low cultivation risk for the producers.
Eduardo Castillo-Orozco
exaly +4 more sources
Witches’ broom resistant genotype CCN51 shows greater diversity of symbiont bacteria in its phylloplane than susceptible genotype catongo [PDF]
BMC Microbiology, 2018 Background Theobroma cacao L. (cacao) is a perennial tropical tree, endemic to rainforests of the Amazon Basin. Large populations of bacteria live on leaf surfaces and these phylloplane microorganisms can have important effects on plant health. In recent
Juliano Oliveira Santana +2 more
exaly +4 more sources
Physicochemical characterization of the pod husk of Theobroma cacao L. of clones CCN51, FEAR5, and FSV41 and its agroindustrial application [PDF]
HeliyonIn cocoa production, the harvest and postharvest processes tend to generate residues that, if not properly treated or disposed of, become a source of pests or diseases for the crop and the farmer.
Diana C Meza-Sepúlveda
exaly +4 more sources
Antioxidant activity, total polyphenol content and methylxantine ratio in four materials of Theobroma cacao L. from Tolima, Colombia [PDF]
Heliyon, 2022 The International Cocoa Organization recognized Colombian cocoa as ''fine aroma,'' but in recent years, clone CCN 51 has grown in popularity, widely due to its high yield.
Juan G. Borja Fajardo +4 more
doaj +2 more sources
Changes in Gene Expression in Leaves of Cacao Genotypes Resistant and Susceptible to Phytophthora palmivora Infection [PDF]
Frontiers in Plant Science, 2022 Black pod rot, caused by Phytophthora palmivora, is a devastating disease of Theobroma cacao L. (cacao) leading to huge losses for farmers and limiting chocolate industry supplies. To understand resistance responses of cacao leaves to P. palmivora, Stage
Indrani K. Baruah +5 more
doaj +2 more sources
Socio-ecological benefits of fine-flavor cacao in its center of origin. [PDF]
Conserv Lett, 2023 Abstract In the tropics, combining food security with biodiversity conservation remains a major challenge. Tropical agroforestry systems are among the most biodiversity‐friendly and productive land‐use systems, and 70% of cocoa is grown by >6 million smallholder farmers living on <2$ per day.
Tscharntke T +9 more
europepmc +2 more sources
International Journal of Agronomy, 2022 Peru is one of the main producers of fine aroma native cacao, expanding its areas considerably in recent years, which makes it necessary to seek adequate management alternatives to obtain advantageous yields. The present work had the objective of testing
Antony Chavez-Jalk +5 more
doaj +2 more sources
Identification of potential maturity indicators for harvesting cacao [PDF]
Heliyon, 2020 Cocoa production is a complex process where the conditions of the raw materials decisively impact the final quality of the product. Three universal clones (CCN51, ICS95, and TSH565) from the Department of Huila in Colombia were evaluated to characterize ...
Karen E. Rojas +4 more
doaj +2 more sources
Rootstock-Mediated Genetic Variance in Cadmium Uptake by Juvenile Cacao (Theobroma cacao L.) Genotypes, and Its Effect on Growth and Physiology [PDF]
Frontiers in Plant Science, 2021 Grafting typically offers a shortcut to breed tree orchards throughout a multidimensional space of traits. Despite an overwhelming spectrum of rootstock-mediated effects on scion traits observed across several species, the exact nature and mechanisms ...
Jessica Fernández-Paz +7 more
doaj +2 more sources