Results 41 to 50 of about 246 (136)

Soil patterns and foliar standards for two cocoa clones in the States of Espírito Santo and Bahia, Brazil

Ciência Rural
: The objective of this research was to establish soil patterns and foliar standards for clonal crops of cocoa CCN51 and PS1319 in the Atlantic regions within the northern Espírito Santo and southern Bahia States.
Marcos Góes de Oliveira, Fábio Luiz Partelli, André Cayô Cavalcanti, Ivoney Gontijo, Henrique Duarte Vieira   +4 more
doaj   +1 more source

Beneficio del cacao clones CCN-51, ICS-39 y cacao Nativo (Theobroma cacao L.)

Revista Agrotecnológica Amazónica, 2022
Se determinaron el efecto del escaldado a 90 °C por 5 min, la fermentación y tres métodos de secado (secado solar, secado con flujo de aire caliente y expuesto al sol), sobre la conservación del contenido de polifenoles totales en granos de cacao clones ...
Ángel Chávez-Salazar, Armando Cueva-Benavides, Víctor Muñoz-Delgado, Karen Documet-Petrlik, Pierre Vidaurre-Rojas   +4 more
doaj   +1 more source

Cocoa waste valorization: a review and sustainability analysis of green technologies

Biofuels, Bioproducts and Biorefining, Volume 19, Issue 6, Page 2680-2699, November/December 2025.
Abstract Cocoa residues – notably cocoa pod husks and cocoa bean shells – can be valorized for biocompound recovery, bioenergy production, and waste reduction. This review analyzed 1115 publications related to this field to identify key research trends. Interest is increasing in compounds such as theobromine, bioactive substances, adsorption processes,
Susan Haydeé Soriano Morales, Juver Andrey Jiménez Moreno, Leticia Sanches Contieri, Mauricio Ariel Rostagno, Tânia Forster‐Carneiro   +4 more
wiley   +1 more source

Reassembly of a tropical rainforest: A new chronosequence in the Chocó tested with the recovery of tree attributes

Ecosphere, Volume 16, Issue 2, February 2025.
Abstract From hunting and foraging to clearing land for agriculture, humans modify forest biodiversity, landscapes, and climate. Forests constantly undergo disturbance–recovery dynamics, and understanding them is a major objective of ecologists and conservationists. Chronosequences are a useful tool for understanding global restoration efforts.
Sebastián Escobar, Felicity L. Newell, María‐José Endara, Juan E. Guevara‐Andino, Anna R. Landim, Eike Lena Neuschulz, Ronja Hausmann, Jörg Müller, Karen M. Pedersen, Matthias Schleuning, Constance J. Tremlett, Edith Villa‐Galaviz, H. Martin Schaefer, David A. Donoso, Nico Blüthgen   +14 more
wiley   +1 more source

Comparison economic system of cacao plantation semi-technical in two of the Ecuador-producing areas

Journal of Science and Research, 2016
The profitability of a semi-manufactured production system in two study areas was evaluated through the cost-benefit ratio, where it was determined that the production activity in both study areas is profitable with a cost-benefit ratio for the Quevedo area ...
Carlos Alberto Alvarado Uriña, Fátima Lourdes Morales Intriago, Manuel Danilo Carrillo Zenteno, Alejandra Yarley Suarez Zambrano, Wilson Roberto Briones Caicedo   +4 more
doaj   +1 more source

Pod Production Dynamics and Pod Size Distribution of Theobroma cacao L. Clone CCN 51 in Full Sunlight

International Journal of Agronomy, Volume 2024, Issue 1, 2024.
Cacao fruit production dynamics vary from one location to another and are conditioned by the number of pods produced per tree. During cocoa pod development, the strength of the carbon sink varies depending on the demand exerted by the pods, which is proportional to the size.
Ramón E. Jaimez, Luigy Barragan, Miguel Fernández-Niño, Oswaldo J. Larreal B, Byron Flores, Maria Serrano   +5 more
wiley   +1 more source

Efecto del uso de abono orgánico con biocarbón sobre las características morfológicas de mazorca de Theobroma cacao cv CCN51

Ciencia y Agricultura, 2022
La pérdida de fertilidad del suelo y los patógenos afectan de manera directa el rendimiento del cacao. Una alternativa para estos problemas es el uso de abonos orgánicos como el biocarbon (BC). El objetivo de la presente investigación fue medir los efectos de varias dosis de BC de cacao (BCC) y de banano (BCB) en mezcla con humus de lombriz sobre ...
Salomón Barrezueta Unda, Jefferson Rizzo Muñiz, Hugo Añazco Loaiza   +2 more
openaire   +2 more sources

Evaluation of losses and waste in craft companies that generate added value with cocoa CCN51 (Theobroma cacao L.) of the Ambato-Ecuador canton

Minerva, 2022
The craft companies that transform cocoa into value-added products in the Ambato-Ecuador canton generate a large number of losses and waste, causing low production performance, which is not solved by the chocolatiers as they don’t have a clear knowledge of the amount exactly what is lost and how it affects in the productive growth.
openaire   +1 more source

Comparing Ecuadorian Cocoa Mucilage-Based Bio-Ethanol and Commercial Fuels Toward Their Performance and Environmental Impacts in Internal Combustion Engines

Energies
In response to Ecuador’s need for sustainable and locally sourced transport fuels, this study evaluates the energetic and environmental performance of a biofuel (bioethanol-based) derived from the mucilage of the CCN51 cocoa variety, analyzed under ...
Cristian Laverde-Albarracín, Juan Félix González González, Beatriz Ledesma Cano, Silvia Román Suero, José Villarroel-Bastidas, Diego Peña-Banegas, Samantha Puente-Bosquez, Sebastian Naranjo-Silva   +7 more
doaj   +1 more source

Optimización de una bebida con exudado de cacao Theobroma cacao L. CCN51 y suero láctico usando superficie respuesta

Agroindustrial Science, 2023
El objetivo de esta investigación fue caracterizar reológicamente una bebida formulada y elaborada con exudado de cacao (Theobroma cacao L.) CCN51 y suero láctico.
H. Rivera-Rojas, H. Tafur-Pereda, J. Pisco-Caldas, Fredy Crispín Sánchez, Raúl Porturas Olaechea   +4 more
doaj   +1 more source