Results 31 to 40 of about 246 (136)
Organic and Chemical Fertilization of Cacao (Theobroma cacaoL.) Clones in an Agroforestry System
Ciencia y Tecnología Agropecuaria, 2022 Cacao (Theobroma cacaoL.)yieldin Tumaco, Nariño, is one of the lowest in Colombia, making this activity unattractive to farmers, despite having one of the best cacaos in the world.
William Ballesteros Possú +2 more
doaj +1 more source
Development of color guides to evaluate the maturity of cacao clones by digital image processing
Pesquisa Agropecuária Tropical, 2021 Raw material homogeneity is one of the most requested characteristics in any production industry, and the cacao industry is no exception. However, there are many factors that affect the final quality of fruits, among them the variety and maturity
Maria Cristina García-Muñoz +5 more
doaj +1 more source
Ciencia UNEMI, 2018 Se planteó una investigación empírica con los objetivos de conformar un conjunto de indicadores de sostenibilidad económicos y sociales para comparar con el Índice de Sostenibilidad (IS) entre los tipos de Cacao Nacional y Cacao CCN51.
Salomon Alejandro Barrezueta Unda +1 more
doaj +1 more source
Características sociales y económicas de la producción de cacao en la provincia El Oro, Ecuador
La Técnica: Revista de las Agrociencias, 2017 Con el objetivo de diagnosticar la situación de un grupo de productores de cacao en la provincia El Oro desde los aspectos social y económico, se realizó una encuesta de forma aleatoria a 73 productores de cacao Nacional (n=24) y del clon CCN51(n=49 ...
Salomón Alejandro Barrezueta Unda +1 more
doaj +1 more source
Botanical Sciences, 2023 Antecedentes: El cacao es un cultivo del neotrópico de importancia económica mundial, de uso ancestral en las culturas precolombinas. Se considera una especie de sombra, aunque algunos genotipos híbridos pueden crecer a plena exposición solar.
Mayra Andreina Osorio Zambrano +3 more
doaj +1 more source
Perfil sensorial del Clon de cacao (Theobroma cacao L.) CCN51 (primera
@limentech, Ciencia y Tecnología Alimentaria, 2015 En este trabajo se realizó la evaluación preliminar en la primera cosecha del 2015 del clon de cacao CCN 51 procedente de los cuatro sistemas agroforestales en que se produce en Colombia: La "montaña Santandereana" con muestras de San Vicente de Chucuri, (S); "Valle interandino Seco" con muestras de Gigante (H); "Bosque Húmedo tropical" con muestras de
Lucas Fernando Quintana Fuentes +3 more
openaire +2 more sources
, 2022 The study was conducted in the San Francisco de Chipe area, in the cantonal capital of La Maná (Ecuador), to carry out the agronomic design for implementing a sprinkler irrigation system in the cultivation of cocoa (Theobroma cacao L.) variety CCN51. It began with a topographic survey, soil analysis to determine the physical parameters for irrigation ...
Cristian Santiago Tapia Ramírez +3 more
openaire +2 more sources
Quality of cocoa (Theobroma cacao L.) DNA from foliar tissue at different stages of development
Acta Agronómica, 2018 Theobroma cacao L. and its products are consumed worldwide. Those products are of great research interest due to antioxidant properties of some of their polyphenolic constituents.
María Henao Ramírez +2 more
doaj +1 more source
EFSA Journal, Volume 17, Issue 7, July 2019., 2019 Abstract The qualified presumption of safety (QPS) procedure was developed to provide a harmonised generic pre‐evaluation to support safety risk assessments of biological agents performed by EFSA's Scientific Panels. The taxonomic identity, body of knowledge, safety concerns and antimicrobial resistance were assessed.
EFSA Panel on Biological Hazards (BIOHAZ) +26 more
wiley +1 more source
Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional, 2022 Objective: Its objective is to produce a bitter-type chocolate coating from the combination of cocoa of the CCN51 and Super Tree variety. Methodology: the product was elaborated through an experimental, quantitative, and qualitative method. Results: 18 experimental units were generated in the design, where 2 formulations with 2 replications were ...
openaire +1 more source