A Crop Modelling Strategy to Improve Cacao Quality and Productivity [PDF]
Cacao production systems in Colombia are of high importance due to their direct impact in the social and economic development of smallholder farmers. Although Colombian cacao has the potential to be in the high value markets for fine flavour, the lack of
Angela Patricia Romero Vergel +4 more
doaj +2 more sources
Cacao pod transcriptome profiling of seven genotypes identifies features associated with post-penetration resistance to Phytophthora palmivora [PDF]
The oomycete Phytophthora palmivora infects the fruit of cacao trees (Theobroma cacao) causing black pod rot and reducing yields. Cacao genotypes vary in their resistance levels to P.
Indrani K. Baruah +6 more
doaj +2 more sources
La pérdida de fertilidad del suelo y los patógenos afectan de manera directa el rendimiento del cacao. Una alternativa para estos problemas es el uso de abonos orgánicos como el biocarbon (BC).
Salomón Barrezueta Unda +2 more
doaj +3 more sources
Bioremediation Potential of Native Bacillus sp. Strains as a Sustainable Strategy for Cadmium Accumulation of Theobroma cacao in Amazonas Region [PDF]
Cacao plant cadmium accumulation has become a major concern, especially for small Amazonian producers. A sustainable alternative to address its toxicity is the use of cadmium removal bacteria.
Marielita Arce-Inga +8 more
doaj +2 more sources
Parental assigned chromosomes for cultivated cacao provides insights into genetic architecture underlying resistance to vascular streak dieback. [PDF]
Abstract Diseases of Theobroma cacao L. (Malvaceae) disrupt cocoa bean supply and economically impact growers. Vascular streak dieback (VSD), caused by Ceratobasidium theobromae, is a new encounter disease of cacao currently contained to southeast Asia and Melanesia.
Tobias PA +10 more
europepmc +2 more sources
Cacao (Theobroma cacao L.) Response to Water Stress: Physiological Characterization and Antioxidant Gene Expression Profiling in Commercial Clones [PDF]
The increase in events associated with drought constraints plant growth and crop performance. Cacao (Theobroma cacao L.) is sensitive to water deficit stress (DS), which limits productivity.
Mayra Andreina Osorio Zambrano +3 more
doaj +2 more sources
Phytophthora theobromicola sp. nov.: A New Species Causing Black Pod Disease on Cacao in Brazil [PDF]
Black pod disease, caused by Phytophthora species, is among the main limiting factors of cacao (Theobroma cacao L.) production. High incidence levels of black pod disease have been reported in Brazil, being induced by Phytophthora capsici, Phytophthora ...
Jennifer Decloquement +10 more
doaj +2 more sources
Comparative proteomic analysis of unfermented cocoa beans reveals key metabolic differences between fine-flavor and bulk genotypes [PDF]
The organoleptic quality of cocoa beans is influenced by both post-harvest processing and genotype. Fine-flavor cocoa genotypes are especially valued for their distinctive sensory attributes, yet the proteomic differences underlying these traits remain ...
Ana Caroline de Oliveira +9 more
doaj +2 more sources
Colombia is one of the bigger producers of cocoa in America, the production is consumed in the totally in internal form. The department of Santander is me bigger producer of cocoa in Colombia and the municipality of San Vicente de Chucuri is considered ...
Lucas Fernando Quintana Fuentes +1 more
doaj +3 more sources
The aim of this research was to characterize rheologically a drink formulated and elaborated with exudate of cocoa (Theobroma cacao L.) CCN51 and lactic serum. The formulation was optimized using the response surface methodology for the attributes color, smell, taste and acceptability; subsequently, a multiple surface analysis was performed to ...
H. Rivera-Rojas +4 more
openaire +2 more sources

