Results 21 to 30 of about 200,714 (262)
Control of cacao (Theobroma cacao) diseases in Santo Domingo de los Tsachilas, Ecuador
Agronomía Mesoamericana, 2021 Introduction. Ecuador occupies the fourth place in cocoa exports with 293,487 tons per year, produced on 559,617 hectares. However, its yield per hectare is low mainly due to the presence of pathogens that affect the pods. Objective. To evaluates different methods of control of pathogens of the Theobroma cacao cv ‘CCN-51’ pod.
Alberto Julca-Otiniano +5 more
openaire +5 more sources
Theobroma cacao L. cultivar CCN 51: a comprehensive review on origin, genetics, sensory properties, production dynamics, and physiological aspects [PDF]
PeerJ, 2022 Many decades of improvement in cacao have aided to obtain cultivars with characteristics of tolerance to diseases, adaptability to different edaphoclimatic conditions, and higher yields. In Ecuador, as a result of several breeding programs, the clone CCN
Ramon E. Jaimez +6 more
doaj +2 more sources
Terra Latinoamericana, 2022 Ecuador es un país privilegiado por sus condiciones geográficas y climáticas, que le permiten ser uno de los mayores productores de cacao fino y de aroma a escala mundial.
Ayda Amelita Mafaldo Sajami +2 more
doaj +1 more source
Turismo y Patrimonio, 2021 Se presenta la situación productiva del cacao en la provincia de Manabí (Ecuador), así como sus posibilidades de desarrollo regido por una política de revalorización cultural sostenible.
Angel Guillermo Félix Mendoza +3 more
doaj +1 more source
Using the soil and water assessment tool to simulate the pesticide dynamics in the data scarce Guayas River Basin, Ecuador [PDF]
, 2020 Agricultural intensification has stimulated the economy in the Guayas River basin in Ecuador, but also affected several ecosystems. The increased use of pesticides poses a serious threat to the freshwater ecosystem, which urgently calls for an improved ...
Arias-Hidalgo, Mijail +8 more
core +1 more source
Comportamiento de seis clones de "cacao" (Theobroma cacao L.) en Guasaganda, provincia de Cotopaxi, Ecuador [PDF]
La Granja, 2008 <p>En la actualidad, no existe una variedad nacional genéticamente pura del cacao, pues lo que se encuentra es una mezcla de híbridos naturales que se agrupan en una población conocida con el nombre de complejo “Nacional x Trinitario”. Los tres grandes grupos de cacao que se reconocen a nivel internacional son: Criollos, Forasteros y Trinitarios,
Rommel Ramos Remache +4 more
openaire +4 more sources
A taxonomic dataset of preserved specimen occurrences of Theobroma and Herrania (Malvaceae, Byttnerioideae) stored in 2020 [PDF]
Biodiversity Data Journal, 2023 Species from the "cacao group" are traditionally allocated into two genera, Theobroma and Herrania (Malvaceae, Byttnerioideae), both groups of Neotropical species economically relevant, such as the cacao tree (Theobroma cacao), which forms the ...
Matheus Colli-Silva +2 more
doaj +3 more sources
Revista Técnica de la Facultad de Ingeniería, 2023 El cultivo de cacao se ha convertido en un rubro de gran importancia social y económica en Ecuador, siendo significativa la realización de un diagnóstico agroecológico, para aportar herramientas en beneficio de la sostenibilidad de este cultivo.
Ginger Elena Ostaiza +4 more
doaj +1 more source
Microeconomía y Desarrollo Tecnológico
La Técnica: Revista de las Agrociencias, 2012 En el Ecuador se observa que las microempresas campesinas tienen un escaso acceso al desarrollo tecnológico, lo que no ha permitido agregar valor a su producto y se han conformado con ser simples proveedores de materia prima, convirtiéndose en una trampa
Félix Sixto Pilay Toala
doaj +1 more source
Acta Biológica Colombiana, 2018 Cacao (Theobroma cacao L.) breeding programmes in Ecuador have focused on obtaining high-yield clones with improved disease resistance. Cacao clones should also have photosynthetic characteristics which support increased productivity.
Ramon Eduardo Jaimez +7 more
doaj +1 more source