Results 31 to 40 of about 200,714 (262)

Towards the understanding of the cocoa transcriptome: Production and analysis of an exhaustive dataset of ESTs of Theobroma cacao L. generated from various tissues and under various conditions [PDF]

, 2008
Theobroma cacao L., is a tree originated from the tropical rainforest of South America. It is one of the major cash crops for many tropical countries. T. cacao is mainly produced on smallholdings, providing resources for 14 million farmers.
Alemanno, Laurence, Allègre, Mathilde, Argout, Xavier, Babin, Régis, Butler, David R., Cascardo, Julio Cezar M., Courtois, Brigitte, Da Silva, Corinne, Ducamp, Michel, Fouet, Olivier, Gilmour, Martin, Gramacho, Karina Peres, Guiltinan, Mark J., Kuhn, David N., Lanaud, Claire, Legavre, Thierry, Loor, Rey Gaston, Machado, Regina, Maximova, Siela N., Phillips, Wilbert, Risterucci, Ange-Marie, Rosenquist, Eric, Ruiz, Manuel, Sabau, Xavier, Schnell, Raymond J., Sounigo, Olivier, Verica, Joseph, Wincker, Patrick   +27 more
core   +3 more sources

Fases lunares en la reproducción vegetativa de cacao (Theobroma cacao L.), Babahoyo, Ecuador

European Scientific Journal, ESJ, 2016
Cacao is the third entry in agricultural exports in Ecuador. In addition, it represents the income for more than 100000 workers in Esmeralda, the Amazon, Los ríos, Guayas and Manabi. The increase demand of ecuadorian cacao is due to its unique characteristics. This cacao is use to make the most important dark chocolate in the world.
Víctor Molina Barbotó, Ricardo X. Chávez Betancourt, Darío Dueñas Alvarado   +2 more
openaire   +2 more sources

Desarrollo y manejo de variedades e híbridos en cultivos de interés estratégico para el Ecuador.

La Técnica: Revista de las Agrociencias, 2011
El cacao (Theobroma cacao L.) es uno de los principales cultivos perennes de uso agroindustrial que se encuentra en la mayoría de países intertropicales. Este cultivo reviste gran importancia dentro de la economía del Ecuador (principalmente en la región
La Técnica
doaj   +1 more source

Determinación de cadmio, plomo y ocratoxina en la harina proveniente de las cascarillas de dos variedades de cacao en Ecuador

Revista de I + D Tecnológico, 2018
En la presente investigación, se evaluó la presencia de cadmio, plomo y ocratoxina en la harina proveniente de las cascarillas de las variedades de cacao Nacional Arriba (cacao nativo, fino o de aroma) y el cacao Colección Castro Naranjal (CCN 51) en ...
Ahmed El Salous, Alina Pascual
doaj   +1 more source

Revealing the Diversity of Introduced Coffea canephora Germplasm in Ecuador: Towards a National Strategy to Improve Robusta

The Scientific World Journal, 2017
Genetic resources of Coffea canephora have been introduced in several tropical countries with potential for crop development. In Ecuador, the species has been cultivated since the mid-20th century. However, little is known about the diversity and genetic
Rey Gastón Loor Solórzano, Fabien De Bellis, Thierry Leroy, Luis Plaza, Hilton Guerrero, Cristian Subia, Darío Calderón, Fabián Fernández, Iván Garzón, Diana Lopez, Danilo Vera   +10 more
doaj   +1 more source

A Larger Chocolate Chip—Development of a 15K Theobroma cacao L. SNP Array to Create High-Density Linkage Maps

Frontiers in Plant Science, 2017
Cacao (Theobroma cacao L.) is an important cash crop in tropical regions around the world and has a rich agronomic history in South America. As a key component in the cosmetic and confectionary industries, millions of people worldwide use products made ...
Donald Livingstone, Conrad Stack, Guiliana M. Mustiga, Dayana C. Rodezno, Carmen Suarez, Carmen Suarez, Freddy Amores, Freddy Amores, Frank A. Feltus, Keithanne Mockaitis, Omar E. Cornejo, Juan C. Motamayor   +11 more
doaj   +1 more source

Sistema de producción de la almendra y del cacao: Una caracterización necesaria

Revista de Ciencias Sociales, 2021
El Theobroma cacao, es una especie que aporta interesante conservación de la biodiversidad, permitiendo viabilizar el cultivo como sistema biológico donde se hospedan aves, reptiles, insectos.
Jaime Vera Chang, Malena Álvarez Escaleras, Alejandro Ibáñez Astaburuaga   +2 more
doaj  

Record of melanism in the hook-billed kite (Chondrohierax uncinatus uncinatus), with a note of predation on the african snail (Achatina fulica) from south of Ecuador

Huitzil, 2018
This note describes the uncommon presence of an individual melanic (dark morph) Hook-billed Kite (Chondrohierax uncinatus uncinatus) in southern Ecuador. In addition the depredation of the giant African snail (Achatina fulica) is documented.
Salomón M. Ramírez-Jaramillo
doaj   +1 more source

Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity

Foods, 2023
The aim of the study was to determine the profile of bioactive compounds in cocoa residues (mucilage and bean shells), and to evaluate their antioxidant activity in two cocoa varieties, Nacional X Trinitario type (Fine Aroma) and the variety CCN-51.
Wilma Llerena, Iván Samaniego, Christian Vallejo, Adner Arreaga, Billy Zhunio, Zomayra Coronel, J. Quiroz, I. Angós, W. Carrillo   +8 more
semanticscholar   +1 more source

The Case Against Commodity Agreements [PDF]

, 1963
Depth sensing nano-indentation investigations have been performed to determine the radial dependence of the hardness through the cross section of a Fe-based bulk glassy rod.
Belova, Lyubov, Masood, Ansar, Oak, Jeong Jung, Rao, K. V., Ström, Valter, Ågren, John   +5 more
core   +4 more sources