Results 151 to 160 of about 68,624 (221)

Integrative multi-omics approach identified emerging viral threat in Theobroma cacao plants. [PDF]

BMC Plant Biol
Fonseca PLC, Santos MS, Dos Santos Silva J, Armache JN, de Carvalho Neto CH, Nascimento RS, Santos JPN, Pires GRR, de Faria IJDS, Ocampo YM, Freitas-Astua J, Ramos-Gonzaléz PL, Santana JO, Fernandes VF, Marques JPR, Tassi AD, Sodré GA, Luiz LCGC, Luiz WB, Pirovani CP, Oliveira AR, Aguiar ERGR.   +21 more
europepmc   +1 more source

Isolation and Biological Control of <i>Colletotrichum</i> sp. Causing Anthracnosis in <i>Theobroma cacao</i> L. in Chiapas, Mexico. [PDF]

J Fungi (Basel)
Rodríguez-Velázquez ND, Gómez-de la Cruz I, López-Guillen G, Chávez-Ramírez B, Estrada-de Los Santos P.   +4 more
europepmc   +1 more source

La Compañia Nacional de Chocolates S.A. y el fomento del cultivo del cacao en Colombia

, 2018
Cacao-Theobroma ...
openaire   +1 more source

Assessing genetic redundancy and diversity in Colombian cacao germplasm banks using SNP fingerprinting. [PDF]

Front Plant Sci
Osorio-Guarín JA, Berdugo-Cely JA, Garzón-Martínez GA, Toloza-Moreno DL, Delgadillo-Duran P, Báez-Daza EY, Meinhardt LW, Park S, Zhang D, Yockteng R.   +9 more
europepmc   +1 more source

Antifungal Potential of <i>Piper</i>-Derived Essential Oils and Key Constituents on <i>Moniliophthora roreri</i>, the Causal Agent of Moniliasis in Cacao (<i>Theobroma cacao</i> L.). [PDF]

Plants (Basel)
Delgado-Bogotá NV, Patiño-Ladino OJ, Prieto-Rodríguez JA.   +2 more
europepmc   +1 more source

Cadmium removal and indole acetic acid production by ureolytic bacteria isolated from rhizosphere soils. [PDF]

World J Microbiol Biotechnol
Adarme-Duran CA, Castillo E, Brandão PFB.   +2 more
europepmc   +1 more source

Genotype-environment interaction of genotypes of cocoa in Mexico. [PDF]

Sci Rep
Avendaño-Arrazate CH, Martínez-Bolaños M, Reyes-Reyes AL, Aragón-Magadán MA, Reyes-López D, López-Morales F.   +5 more
europepmc   +1 more source

Photosynthetic Light Response Curve and Photosynthetic Performance of Cacao (<i>Theobroma cacao</i> L.) Genotypes Grown Under Full Sun Field Conditions. [PDF]

Plants (Basel)
de Santana EN, Kuhlcamp KT, Crasque J, Cerri Neto B, Oliveira VS, Dousseau-Arantes S.   +5 more
europepmc   +1 more source

Caracterización morfológica y molecular del cacao nacional boliviano y de selecciones élites del Alto Beni, Bolivia

, 2014
se hicieron análisis univariados (ANOVA), y multivariados (componentes principales, conglomerados, discriminante canónico), para identificar las variables que más discriminan entre grupos y lugares de colecta. Se analizó la calidad de 12 muestras de cacao de genotipos silvestres y cultivados. Se concluye que el cacao Boliviano silvestre es diferente de
openaire   +1 more source

Editorial: Trigger the microbiome changes in foods via metagenomic technologies: from diagnostic to potential changes in product safety or quality risk profiles. [PDF]

Front Bioeng Biotechnol
Tenea GN, Jarrin-V P, Lin L.
europepmc   +1 more source