Comparative analyses of chloroplast genomes of Theobroma cacao from northern Peru. [PDF]
PLoS OneTineo D +3 more
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Rapid <sup>13</sup>C Solid-State Quantitative NMR Method for Multiple Physical and Chemical Analyses of Cocoa-Based Products: Proof of Concept. [PDF]
Anal ChemTobias TJ +3 more
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Construction of an Automated Removal Robot for the Natural Drying of Cacao Beans. [PDF]
Sensors (Basel)Tuanama-Aguilar J +7 more
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Fengycin-essential oil emulsions as sustainable biocontrol formulations against <i>Moniliophthora roreri</i>, the cacao frosty pod rot pathogen. [PDF]
Front Plant SciVillavicencio-Vásquez M +4 more
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<i>Theobroma cacao</i> Virome: Exploring Public RNA-Seq Data for Viral Discovery and Surveillance. [PDF]
VirusesRodrigues GVP +5 more
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The herbal pharmacopoeia of Ecuador: a national model for integrating traditional knowledge and biodiscovery. [PDF]
Front PharmacolLlivisaca-Contreras S +10 more
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The role of Cacao agroforests in the genetic conservation of Cariniana legalis, an emblematic species of the atlantic forest. [PDF]
BMC Ecol EvolSantos AS +4 more
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Integrating Cacao Physicochemical-Sensory Profiles via Gaussian Processes Crowd Learning and Localized Annotator Trustworthiness. [PDF]
FoodsLugo-Rojas JC +4 more
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A new nodule-associated bacterium, Cupriavidus consociatus sp. nov. Isolated from the root nodules of Leucaena sp. and Arachis sp. growing in a cacao field in Chiapas, Mexico. [PDF]
PLoS OneTapia-García EY +5 more
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From forgotten to frontier: vindicating Latin America's indigenous biotechnology. [PDF]
J Ethnobiol EthnomedVillanueva-Flores F, Garcia-Atutxa I.
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