Results 21 to 30 of about 68,998 (219)

Single nucleotide polymorphisms from Theobroma cacao expressed sequence tags associated with witches' broom disease in cacao [PDF]

, 2009
In order to increase the efficiency of cacao tree resistance to witches¿ broom disease, which is caused by Moniliophthora perniciosa (Tricholomataceae), we looked for molecular markers that could help in the selection of resistant cacao genotypes.
Carels, Nicolas, Cascardo, Julio Cezar M., Gaiotto, Fernanda Amato, Gesteira, Abelmon, Gramacho, Karina Peres, Lima, Leila S., Lopes, Uilson Vanderlei, Micheli, Fabienne, Novais, R., Pires, José Luis, Zaidan, Humberto A.   +10 more
core   +1 more source

Deciphering the genome structure and paleohistory of _Theobroma cacao_ [PDF]

, 2010
We sequenced and assembled the genome of _Theobroma cacao_, an economically important tropical fruit tree crop that is the source of chocolate. The assembly corresponds to 76% of the estimated genome size and contains almost all previously described ...
Angé, Ange Marie Risterucci, Anne Dievart, Auré, Bertrand Pitollat, Christopher Viot, Claire Lanaud, Cristian Chaparro, Dave Kudrna, Didier Clement, Diogenes Infante, Dominique Brunel, Emmanuel Guiderdoni, Erika Sallet, Florent Murat, Francis Quetier, Francois Sabot, Gaetan Droc, Ismael Kebe, Jean Marc Aury, Jerome Gouzy, Jerome Salse, Jetty Siva S. Ammiraju, John E. Carlson, Jose Fernandes Barbosa-Neto, Joseph Moroh Akaza, Julie Poulain, Karina Gramacho, Laura Gelley, Maguy Rodier-Goud, Manuel Ruiz, Mark Guiltinan, Mathias Tahi, Mathilde Allegre, Melissa Kramer, Michael Abrouk, Michael Axtell, Michel Boccara, Mickael Bourge, Olivier Fouet, Olivier Panaud, Patrick Wincker, Pierre Costet, Rod Wing, Ronan Rivalan, Schiex T., Siela Maximova, Spencer Brown, Stephan C. Schuster, Stephanie Sidibe-Bocs, Thierry Legavre, Valentin Guignon, W. Richard McCombie, Wolfgang Golser, Xavier Argout, Xavier Sabau, Xiang Song, Yolande Roguet, Yufan Zhang, Zhaorong Ma, Zi Sh   +60 more
core   +2 more sources

Colonization dynamics of arbuscular mycorrhizal fungi (AMF) in Ilex paraguariensis crops: Seasonality and influence of management practices [PDF]

, 2020
The yerba mate (Ilex paraguariensis St. Hill.) is a native species from subtropical regions of Argentina, Brazil, Paraguay and Uruguay. Arbuscular mycorrhizal fungi (AMF) are symbiotically associated with 82% of the vegetable species including crops of ...
Abarca, Camila Lucía, Allegrucci, Natalia, Cabello, Marta Noemí, Juan Carlos, Fabisik, Velázquez, María Silvana   +4 more
core   +2 more sources

Diagnóstico del manejo agronómico del cultivo de cacao nacional (Theobroma cacao l.) en pequeños productores del cantón el Carmen, Manabí

Ciencia Latina Revista Científica Multidisciplinar, 2023
El trabajo se realizó en cantón El Carmen, provincia de Manabí, Ecuador; con el objetivo de analizar el manejo agronómico del cultivo de Cacao Nacional (Theobroma cacao L.) en la Corporación Agropecuaria de Pequeños Agricultores Manga del Cura; se aplicó una encuesta de carácter cualitativo categórico para determinar el manejo en labores preculturales ...
Francel Xavier López Mejía, Nexsy Marlene Cruzatty loor, Miguel Ángel Macay Anchundia, Verónica López, Lisbeth Elizabeth Murillo Erazo   +4 more
openaire   +1 more source

A distinctive new species of biting midge in the subgenus Euprojoannisia Brèthes from Mexico with new records of Neotropical species of Forcipomyia Meigen (Diptera: Ceratopogonidae) [PDF]

, 2017
A new species of biting midge, Forcipomyia (Euprojoannisia) bibaana, is described and illustrated from an adult male collected in the state Oaxaca, Mexico. The first records of Forcipomyia (E.) mortuifolii Saunders, F. (Lasiohelea) cornuta Saunders and F.
Huerta, Herón, Spinelli, Gustavo Ricardo   +1 more
core   +1 more source

Actividad fotosintética y su relación con el rendimiento de diez clones de cacao nacional [PDF]

Revista ESPAMCIENCIA, 2020
Con la finalidad de identificar clones con un buen desempeño fisiológico, obtener información relevante de la actividad fotosintética y su correlación con la producción del cacao nacional, se evaluó la actividad fotosintética: la tasa de fotosíntesis (A), conductancia estomática (gs), eficiencia de uso de agua (EUA) y actividad fotoquímica: eficiencia ...
Wilmer Adelso Tezara Fernández, Enqui Euliquio Valencia Caicedo, Víctor Hugo Reynel Chila, Milton José Bolaños Ortega, Héctor Alexander Blanco Flores   +4 more
openaire   +1 more source

Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans

Journal of Food Quality, 2018
Chocolate is one of the most consumed foods worldwide and cacao fermentation contributes to the unique sensory characteristics of chocolate products.
Juan Manuel Cevallos-Cevallos, Laura Gysel, Maria Gabriela Maridueña-Zavala, María José Molina-Miranda   +3 more
doaj   +1 more source

Revealing the Diversity of Introduced Coffea canephora Germplasm in Ecuador: Towards a National Strategy to Improve Robusta

The Scientific World Journal, 2017
Genetic resources of Coffea canephora have been introduced in several tropical countries with potential for crop development. In Ecuador, the species has been cultivated since the mid-20th century. However, little is known about the diversity and genetic
Rey Gastón Loor Solórzano, Fabien De Bellis, Thierry Leroy, Luis Plaza, Hilton Guerrero, Cristian Subia, Darío Calderón, Fabián Fernández, Iván Garzón, Diana Lopez, Danilo Vera   +10 more
doaj   +1 more source

Evaluación de bioestimulante orgánico en cacao (Theobroma cacao l.) variedad nacional en etapa de vivero

Agroecosistemas, 2023
Los bioestimulantes a base de algas marinas tienen el potencial de mitigar problemas de estrés siendo opción para mejorar la calidad y el rendimiento de los cultivos. Sin embargo, la aplicación de algas marinas como ingrediente activo en bioestimulantes sobre plántulas de cacao nacional es muy poca documentada.
Echeverria Salazar, Alberto Javier, Vega Armijos, Julio Edwin, Luna-Romero, Ángel Eduardo   +2 more
openaire   +1 more source

Chemical Diversity of Three Endophytic Talaromyces Strains and Their Potential for Biocontrol against the Cocoa Pathogenic Fungus. [PDF]

Chem Biodivers
Chemical profiling of endophytic Talaromyces strains reveals specialized metabolites with agricultural relevance, underscoring their potential application in the biocontrol of cocoa plant pathogens. ABSTRACT Biological control using beneficial endophytic fungi is a sustainable alternative to agrochemicals for managing plant diseases.
Pereira CLS, Paraguai GS, Brito TAM, Tavares JF, Melo SCO, Silva EO.   +5 more
europepmc   +2 more sources