Results 51 to 60 of about 810 (170)

Adherence to the EAT‐Lancet Diet is Not Associated With Weight Status in a Latin American Urban Multicentric Study

open access: yesAdvances in Public Health, Volume 2025, Issue 1, 2025.
The overweight/obesity high prevalence and the effects of climate change in Latin America underscores the possible positive outcomes of adopting a healthy and sustainable diet to respond to the region’s burden of nutrition‐related noncommunicable diseases (NCDs). However, research on adherence to the EAT‐Lancet diet in Latin America and its association
Rulamán Vargas-Quesada   +12 more
wiley   +1 more source

Características fermentativas de silagens de capim-elefante emurchecido ou com adição de farelo de cacau Fermentation characteristics of silage of elephantgrass wilted or with addition of cocoa meal

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2008
O experimento foi realizado para avaliar as características fermentativas da silagem de capim-elefante emurchecido ou adicionado de diferentes níveis de farelo de cacau.
G.G.P. Carvalho   +5 more
doaj   +1 more source

Developing normative values and predictive models for the 6‐minute walk test across diverse adolescent developmental stages

open access: yesEuropean Journal of Sport Science, Volume 24, Issue 9, Page 1365-1378, September 2024.
Abstract The six‐minute walking test (6MWT) is commonly used to measure functional capacity in field settings, primarily through the distance covered. This study aims to establish reference curves for the six‐minute walking distance (6MWD) and peak heart rate (PHR) and develop a predictive equation for cardiovascular capacity in Tunisian children and ...
Hatem Ghouili   +13 more
wiley   +1 more source

DEGRADABILIDADE IN SITU DA MATÉRIA SECA, DA PROTEÍNA BRUTA E DA FRAÇÃO FIBROSA DE CONCENTRADOS E SUBPRODUTOS AGROINDUSTRIAIS

open access: yesCiência Animal Brasileira, 2009
Objetivou-se avaliar a degradabilidade ruminal da matéria seca (MS), da proteína bruta (PB), da fibra em detergente neutro (FDN) e da fibra em detergente ácido (FDA) do milho (Zea mays), do farelo de soja (Glicyne max L.), da torta de dendê (Elaeis ...
Gleidson G. Pinto de C. Carvalho   +7 more
doaj   +1 more source

A phylogenetic framework to study desirable traits in the wild relatives of Theobroma cacao (Malvaceae)

open access: yesJournal of Systematics and Evolution, Volume 62, Issue 5, Page 963-978, September 2024.
In this study, we aimed to reconstruct the phylogeny of the Theobromateae tribe with as many species as possible using WRKY DNA sequence and morphological data from herbarium specimens. We characterize the evolutionary trajectory of morphological characters and provide a framework that permits the study of crop wild relatives and the evolution of key ...
Ana M. Bossa‐Castro   +9 more
wiley   +1 more source

Diversidade genética em coleções amazônicas de germoplasma de cupuaçuzeiro [Theobroma grandiflorum (Willd. ex Spreng.) Schum.]

open access: yesRevista Brasileira de Fruticultura, 2013
Este trabalho teve por finalidade avaliar a diversidade genética e o parentesco de 24 acessos de Theobroma grandiflorum, introduzidos de três unidades da Embrapa, objetivando sua utilização como genitores no programa de hibridação da espécie.
Rafael Moysés Alves   +4 more
doaj   +1 more source

Sustainable diets and risk of overweight and obesity: A systematic review and meta‐analysis

open access: yesObesity Reviews, Volume 25, Issue 5, May 2024.
Sustainable diets are gaining interest as a possible approach to tackle climate change and the global extent of obesity. However, the association between sustainable diets and adiposity remains unclear. The findings from this systematic review and meta‐analysis suggest that sustainable diets may decrease the risk of overweight/obesity and therefore ...
Christoph Reger   +5 more
wiley   +1 more source

Water footprint assessment of the Colombian cocoa production

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2015
The main objective of the present research was to calculate the water footprint of the Colombian cocoa (Theobroma cacao L.) production. The evaluation of crop water requirement and irrigation requirement were based on climate, soil and crop conditions in
Oscar O. Ortiz-Rodriguez   +3 more
doaj   +1 more source

Avengers, assemble the literature! A multi‐study review of consumption, environmental values, and planetary health research

open access: yesJournal of Consumer Behaviour, Volume 23, Issue 2, Page 299-320, March 2024.
Abstract Mother Earth is dying. Humanity needs to step up. Otherwise, the planet we call home will soon be uninhabitable. The destiny of our planet inarguably depends on consumers, as their choices have the power to turn them into eco‐superheroes (sustainable consumption) or eco‐villains (unsustainable consumption).
Weng Marc Lim
wiley   +1 more source

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