Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018. [PDF]
Rev Saude Publica, 2023 Louzada MLDC +7 more
europepmc +1 more source
CanCOG®: Cultural Adaptation of the Evidence-Based UCLA Cognitive Rehabilitation Intervention Program for Cancer Survivors in Portugal. [PDF]
Healthcare (Basel), 2023 Oliveira AF +9 more
europepmc +1 more source
Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil. [PDF]
Rev Saude Publica, 2021 Costa CDS +9 more
europepmc +1 more source
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]
Rev Saude Publica, 2023 Costa JC +5 more
europepmc +1 more source
Food frequency questionnaire for adults in the Brazilian Northeast region: emphasis on the level of food processing. [PDF]
Rev Saude Publica, 2021 Motta VWL +3 more
europepmc +1 more source
Two validity evidences of the ESQUADA and Brazilians' dietary quality levels. [PDF]
Rev Saude Publica, 2021 Santos TSS +5 more
europepmc +1 more source
ANÁLISE DE SÓDIO EM INGREDIENTES UTILIZADOS NO PREPARO DE CACHORRO QUENTE
Anais do Congresso de Iniciação Científica da Unicamp, 2017 Giovanna Andrade +2 more
openaire +2 more sources
Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic. [PDF]
Rev Saude Publica, 2020 Steele EM +7 more
europepmc +1 more source
Feeding practices of low birth weight Brazilian infants and associated factors. [PDF]
Rev Saude Publica, 2020 Ortelan N, Neri DA, Benicio MHD.
europepmc +1 more source
Analysis of spelling errors from the 'dyslexic sight words' list. [PDF]
Front PsycholCidrim L +3 more
europepmc +1 more source