Results 111 to 120 of about 1,195 (171)

Wheat bread fortification by Lebanese sumac and cactus seeds: nutritional, antioxidant, and sensory properties. [PDF]

Ital J Food Saf
Abdel Baki Z, Abourida SH, Badran A, Albahri G, Noaman A, Merah O, Hijazi A.   +6 more
europepmc   +1 more source

Nutritional composition, antioxidant and antimicrobial properties of Opuntia ficus-indica (L) Miller cladodes and fruits. [PDF]

Plant Foods Hum Nutr
Santana IVR, do Nascimento Ozaki GE, Tulini FL.   +2 more
europepmc   +1 more source

Consumers acceptance of new food ingredients from the food industry's by-products-a focus group study. [PDF]

Front Nutr
Scheibenzuber S, Pucci E, Presenti O, Serafini G, Nobili C, Zoani C, Duta DE, Mihai AL, Criveanu-Stamatie GD, Belc N, Falch E, Rustad T, Rychlik M.   +12 more
europepmc   +1 more source

Chemical Markers for Differentiating Yellow Prickly Pear (<i>Opuntia ficus-indica</i>) from Southern Greece: Insights from Physicochemical Parameters, Elemental Composition, Antioxidants, and Vitamins. [PDF]

Molecules
Louppis AP, Kontominas MG, Constantinou MS, Kosma IS, Badeka AV, Stamatakos G.   +5 more
europepmc   +1 more source

Phytochemical, biological, and nutritional properties of the prickly pear, <i>Opuntia dillenii</i>: A review. [PDF]

Saudi Pharm J
Loukili EH, Merzouki M, Taibi M, Elbouzidi A, Hammouti B, Kumar Yadav K, Khalid M, Addi M, Ramdani M, Kumar P, Ryeol Choi J.   +10 more
europepmc   +1 more source

Exploring the biofunctionalities of lactic fermented cactus pear (<i>Opuntia elatior</i> Mill.) fruit beverage: an exotic superfood. [PDF]

J Food Sci Technol
Kathiriya MR, Vekariya Y, Hati S.
europepmc   +1 more source

Seasonal Variation in Nutritional and Chemical Profiles of Wild Opuntia ficus-indica Fruits. [PDF]

Plants (Basel)
Jorge AOS, Costa ASG, Ferreira DM, Oliveira MBPP.   +3 more
europepmc   +1 more source

Brassinolide and BZR1 are up-regulated in a parthenocarpic mutant of prickly pear. [PDF]

Plant Cell Rep
Ramakrishnan R, Zurgil U, Tarkowská D, Novák O, Strnad M, Tel-Zur N, Sitrit Y.   +6 more
europepmc   +1 more source

Development and Application of Mucilage and Bioactive Compounds from Cactaceae to Formulate Novel and Sustainable Edible Films and Coatings to Preserve Fruits and Vegetables-A Review. [PDF]

Foods
de Medeiros VPB, de Oliveira KÁR, Queiroga TS, de Souza EL.   +3 more
europepmc   +1 more source