A Comparative Analysis of Morphological Characteristics between Endangered Local Prickly Pear and the Newly Introduced Dactylopius opuntiae-Resistant Species in Eastern Morocco. [PDF]
Scientifica (Cairo)Marhri A +10 more
europepmc +1 more source
Plant-Insect Interactions: Host Plant Resistance, Biological Control, and Pollination. [PDF]
Plants (Basel)Badenes-Pérez FR.
europepmc +1 more source
Analysis of the Bacterial Microbiota in Wild Populations of Prickly Pear Cochineal, <i>Dactylopius opuntiae</i> in Morocco. [PDF]
InsectsRemmal I +9 more
europepmc +1 more source
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miRNA expression during prickly pear cactus fruit development
Planta, 2014miRNAs are a class of small non-coding RNAs that regulate gene expression. They are involved in the control of many developmental processes, including fruit development. The increasing amount of information on miRNAs, on their expression, abundance, and conservation between various species, provides a new opportunity to study the role of miRNAs in non ...
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Determination of Antioxidant Constituents in Cactus Pear Fruits
Plant Foods for Human Nutrition, 2010An analytical study was carried out on the presence of antioxidant constituents and the in vitro antioxidant capacity in the extracts of three species of Spanish red-skinned cactus pear fruits (Opuntia ficus-indica, Opuntia undulata and Opuntia stricta). The cactus pear fruit extracts were analyzed for determined constituents: ascorbic acid, flavonoids
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Cactus pear fruit: A new source for a natural sweetener
Plant Foods for Human Nutrition, 1998The use of cactus pear (Opuntia ficus indica L.) to obtain a new natural liquid sweetener was studied. The juice of the fruit (16.5 degrees Brix) was clarified with enzymes, treated with active carbon to take out the color and vacuum concentrated to obtain a 60 degrees Brix syrup or liquid sweetener.
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Nutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits
Frontiers in Bioscience - Landmark, 2006Natural products and health foods have recently received a lot of attention both by health professionals and the common population for improving overall well-being, as well as in the prevention of diseases including cancer. In this line, all types of fruits and vegetables have been re-evaluated and recognized as valuable sources of nutraceuticals.
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PENICILLIUM POLONICUM CAUSING A POSTHARVEST SOFT ROT OF CACTUS PEAR FRUITS
Acta Horticulturae, 2015Since 2007, a soft rot associated with a blue mold was observed on fruits of cactus pear (Opuntia ficus-indica) in packinghouses and storage facilities in two major producing areas of the Catania province (eastern Sicily). Isolations from symptomatic fruits yielded consistently a fungal species identified as Penicillium polonicum on the basis of both ...
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The Effect of Variety and Location on Cactus Pear (Opuntia ficus-indica) Fruit Quality
Plant Foods for Human Nutrition, 2010Little is known about the performance of South African cactus pear varieties in different agro-ecological regions. Effects of locality on internal quality parameters of available cactus pear varieties were examined. With only one exception, no significant differences among the mean replication values for the different parameters between the different ...
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