Results 11 to 20 of about 5,063,804 (269)

Caffeic Acid on Metabolic Syndrome: A Review [PDF]

open access: yesMolecules, 2021
Metabolic syndrome (MetS) is a constellation of risk factors that may lead to a more sinister disease. Raised blood pressure, dyslipidemia in the form of elevated triglycerides and lowered high-density lipoprotein cholesterol, raised fasting glucose, and
Nellysha Namela Muhammad Abdul Kadar   +3 more
semanticscholar   +5 more sources

Caffeic Acid and Diseases—Mechanisms of Action

open access: yesInternational Journal of Molecular Sciences, 2022
Caffeic acid belongs to the polyphenol compounds we consume daily, often in the form of coffee. Even though it is less explored than caffeic acid phenethyl ester, it still has many positive effects on human health.
N. Pavlíková
semanticscholar   +3 more sources

Caffeic Acid

open access: yesDefinitions, 2020
Description Caffeic acid is a hydroxycinnamic acid found in coffee, argan oil, Eucaplyptus , Salvinia , and Phellinus ; it exhibits antioxidative, anti-diabetic, antibiotic, anti-inflammatory, anti-metastatic, and anticancer activities.
Wen-Wen Lian, Guan-Hua Du
semanticscholar   +3 more sources

Optimization of Delivery and Bioavailability of Encapsulated Caffeic Acid

open access: yesFoods, 2023
Caffeic acid is a widely distributed phenolic acid. It is described in the scientific literature that caffeic acid has poor solubility. The aim of this study was to improve the solubility of caffeic acid for better dissolution kinetics when administered ...
Monika Stanciauskaite   +8 more
doaj   +4 more sources

The Pluripotent Activities of Caffeic Acid Phenethyl Ester [PDF]

open access: yesMolecules, 2021
Caffeic acid phenethyl ester (CAPE) is a strong antioxidant extracted from honey bee-hive propolis. The mentioned compound, a well-known NF-κB inhibitor, has been used in traditional medicine as a potent anti-inflammatory agent. CAPE has a broad spectrum
Batoryna Olgierd   +3 more
semanticscholar   +5 more sources

Caffeic Acid Attenuates Multi-Drug Resistance in Cancer Cells by Inhibiting Efflux Function of Human P-Glycoprotein

open access: yesMolecules, 2020
Multidrug resistance (MDR) is a complicated ever-changing problem in cancer treatment, and P-glycoprotein (P-gp), a drug efflux pump, is regarded as the major cause.
Yu-Ning Teng   +4 more
doaj   +2 more sources

Design and Characterization of Ethosomes for Transdermal Delivery of Caffeic Acid

open access: yesPharmaceutics, 2020
The present investigation describes a formulative study aimed at designing ethosomes for caffeic acid transdermal administration. Since caffeic acid is characterized by antioxidant potential but also high instability, its encapsulation appears to be an ...
Supandeep Singh Hallan   +9 more
doaj   +2 more sources

Activity-based chemical proteomics reveals caffeic acid ameliorates pentylenetetrazol-induced seizures by covalently targeting aconitate decarboxylase 1 [PDF]

open access: yesCell Communication and Signaling
Background Epilepsy is a neurological disorder characterized by recurrent seizures, tightly associated with neuroinflammation. Activation of inflammatory cells and molecules in damaged nervous tissues plays a pivotal role in epilepsy.
Guanjun Li   +14 more
doaj   +2 more sources

Growth-promoting Activity of Caffeic Acid [PDF]

open access: bronzeNature, 1962
Vendrig and Buffel have recently stated1 that trans-caffeic acid “may be a very important natural growth regulator, not less important than indole-3-acetic acid”. This conclusion was based on the identification of caffeic acid as one of the active growth substances in an ether extract of leaves, and on growth tests with commercial caffeic acid on 2-mm.
Kenneth V. Thimann   +2 more
openalex   +4 more sources

Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans [PDF]

open access: bronzeThe Journal of Nutrition, 2001
Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee; daily intake in coffee drinkers is 0.5-1 g. Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the prevention of cardiovascular disease.
Margreet R. Olthof   +2 more
openalex   +5 more sources

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