Results 21 to 30 of about 5,063,804 (269)
Neuropharmacological Analysis of Caffeic Acid in Rats [PDF]
Basic & Clinical Pharmacology & Toxicology, 2006 Abstract: The aim of the present study was to investigate the effect of intraperitoneal administration of caffeic acid (0.5, 1, 2, 4 or 8 mg/kg) on elevated plus‐maze and open field tasks in rats and its possible neuroprotection/neurotoxicity using the comet assay.
Patrı́cia Pereira +5 more
openalex +4 more sources
Therapeutic Implications of Caffeic Acid in Cancer and Neurological Diseases
Frontiers in Oncology, 2022 Caffeic acid (CA) is found abundantly in fruits, vegetables, tea, coffee, oils, and more. CA and its derivatives have been used for many centuries due to their natural healing and medicinal properties.
Manzar Alam +6 more
semanticscholar +1 more source
Caffeic Acid Inhibits Tumour Mass Formation in MG-63 Cells-induced Nude Mice
Indonesian Biomedical Journal, 2022 BACKGROUND: Formation of tumour mass is one symptom of osteosarcoma development. Caffeic acid has been known to provide effective treatment but has less side effect for some cancer therapy. Studies reported that caffeic acid might promote apoptosis in MG-
Ferry Sandra +4 more
doaj +1 more source
Chemosensors, 2022 An electrochemical sensor based on carbon paste modified with polyethyleneimine was developed and employed for the determination of caffeic acid in aromatic herbs.
Felipe Zamarchi +4 more
semanticscholar +1 more source
Frontiers in Microbiology, 2021 Caffeic acid (CA) is one of the major phenolic acids of coffee with multiple biological activities. Our previous study found that 500 mg/kg of chlorogenic acid (CGA) had the potential capacity of alleviating colonic inflammation.
F. Wan +10 more
semanticscholar +1 more source
Caffeic Acid Modulates Processes Associated with Intestinal Inflammation
Nutrients, 2021 Caffeic acid is one of the most abundant hydroxycinnamic acids in fruits, vegetables, and beverages. This phenolic compound reaches relevant concentrations in the colon (up to 126 µM) where it could come into contact with the intestinal cells and exert ...
D. Zielinska +5 more
semanticscholar +1 more source
Caffeic Acid Inhibits Swelling, Bone Loss, and Osteoclastogenesis in Adjuvant-induced Arthritis Rats
Indonesian Biomedical Journal, 2022 BACKGROUND: Increase in inflammatory cytokine levels promotes pathological osteoclast differentiation. Caffeic acid has anti-inflammatory properties and can inhibit osteoclast bone resorption. In vitro studies have reported the ability of caffeic acid in
Ferry Sandra +3 more
doaj +2 more sources
Efficacy of Caffeic Acid on Diabetes and Its Complications in the Mouse
Molecules, 2021 Diabetic dyslipidemia and hyperglycemia contribute to excessive reactive oxygen species (ROS) production, leading to deleterious complications, such as nephropathy, atherosclerosis and cardiac dysfunction, and target major organs in the body.
N. Oršolić +6 more
semanticscholar +1 more source
Impact of phenylpropanoid compounds on heat stress tolerance in carrot cell cultures [PDF]
, 2016 The phenylpropanoid and flavonoid families include thousands of specialized metabolites that influence a wide range of processes in plants, including seed dispersal, auxin transport, photoprotection, mechanical support and protection against insect ...
Baldan, Barbara +7 more
core +9 more sources
Effects of Caffeic Acid and Its Derivatives on Bone: A Systematic Review
Drug Design, Development and Therapy, 2021 Purpose Caffeic acid is a metabolite of hydroxycinnamate and phenylpropanoid, which are commonly synthesized by all plant species. It is present in various food sources that are known for their antioxidant properties.
Sophia Ogechi Ekeuku, K. Pang, K. Chin
semanticscholar +1 more source