Indonesian Biomedical Journal, 2022 BACKGROUND: Caffeic acid has been reported to activate caspases in MG-63 osteosarcoma cells, which can lead to apoptosis via both extrinsic and intrinsic apoptotic pathways.
Ferry Sandra +4 more
doaj +1 more source
Biostimulant Effects of Seed-Applied Sedaxane Fungicide: Morphological and Physiological Changes in Maize Seedlings [PDF]
, 2017 Most crops are routinely protected against seed-born and soil-borne fungal pathogens through seed-applied fungicides. The recently released succinate dehydrogenase inhibitor (SDHI), sedaxane®, is a broad-spectrum fungicide, used particularly to control ...
DAL CORTIVO, Cristian +5 more
core +9 more sources
Combination Effect of Caffeine and Caffeic Acid Treatment on the Oxidant Status of Ectopic Endometrial Cells Separated from Patients with Endometriosis [PDF]
Iranian Journal of Medical Sciences, 2019 Background: Endometriosis is a common gynecological disease in which oxidative stress is a potential factor. Caffeine and caffeic acid are present in various foods and beverages with anti-oxidant, anti-inflammatory, and anti-carcinogenic properties.
Navid Jamali +6 more
doaj +1 more source
Caffeic acid phenethyl ester inhibits multispecies biofilm formation and cariogenicity. [PDF]
PeerJKokilakanit P +4 more
europepmc +2 more sources
Microbial Production of Caffeic Acid
, 2022 Caffeic acid is a hydroxycinnamic acid mostly produced in plants although its microbial production has also been reported. This compound presents several biological activities and potential therapeutic properties. Additionally, it can be a precursor or intermediary of various relevant compounds.
Rodrigues, Joana Lúcia Lima Correia +1 more
openaire +2 more sources
Caffeic Acid Induced Apoptosis in MG63 Osteosarcoma Cells Through Activation of Caspases
MCBS (Molecular and Cellular Biomedical Sciences), 2017 Background: Caffeic acid has been reported that when it is combined with all-trans retinoic acid, it can inhibit proliferation activity of SaOS-2 or OSA-01 cells. In addition, caffeic acid merely could reduce cell viability of SaOS-2 cells.
Ferry Sandra, Meta Ariyani Sidharta
doaj +1 more source
Caffeic acid and protocatechuic acid modulate Nrf2 and inhibit Ehrlich ascites carcinomas in mice
Asian Pacific Journal of Tropical Biomedicine, 2021 Objective: To assess the nuclear factor-erythroid 2-related factor-2 (Nrf2) modulatory effect of caffeic acid and protocatechuic acid and determine the anti-tumor activity of these phenolic compounds against Ehrlich ascites carcinoma growth in mice ...
Venugopal R Bovilla +7 more
doaj +1 more source
Rapid determination of simple polyphenols in grapes by HPLC using a monolithic column [PDF]
, 2010 The development of a rapid, reliable and reproducible LC method for the determination and quantification of 13 polyphenols (gallic acid, protocatechuic aldehyde, gentisic acid, catechin, vanillinic acid, caffeic acid, vanillin, epicatechin ...
Brigui, Jamal +4 more
core +2 more sources
Caffeic Acid Induces Apoptosis in Human Cervical Cancer Cells Through the Mitochondrial Pathway
Taiwanese Journal of Obstetrics & Gynecology, 2010 Objective: The anti-proliferation effect of caffeic acid (3,4-dihydroxycinnamic acid), isolated from Ocimum gratissimum Linn, on human cervical cancer cells (HeLa cells) was examined to elucidate the associated mechanism and death mode.
Wei-Chun Chang +5 more
doaj +1 more source
Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study. [PDF]
PLoS ONE, 2017 Polyphenolic antioxidants are mainly absorbed through passive paracellular permeation regulated by tight junctions. Some fatty acids are known to modulate tight junctions. Fatty acids resulting from the digestion of edible oils may improve the absorption
W Chaturi Prasadani +4 more
doaj +1 more source