Analysis of Consumer Perceptions on Quality and Food Safety in the Spanish Beef Market: A Future Application in New Product Development [PDF]
During the last years, the research of food quality perception and food safety have been issue of greater attention due to the intense existing debate on aspects related to ethical considerations relative to the new agricultural production techniques ...
Briz, Julian +4 more
core +1 more source
Effect of a Selected Protective Culture of Lactilactobacillus sakei on the Evolution of Volatile Compounds and on the Final Sensorial Characteristics of Traditional Dry-Cured Fermented "Salchichón". [PDF]
Martín I +3 more
europepmc +1 more source
La guanábana es una fruta tropical valorada por su sabor único con propiedades beneficiosas para la salud, por ende, en la industria alimentaria es utilizada en la producción de jugos y néctares debido a su agradable sabor y perfil nutricional.
Denisse Margoth Zambrano-Muñoz +6 more
doaj
[Creation of Patient Profiles and a Screening Tool for Individuals with Pain]. [PDF]
Morcuende Campos A +4 more
europepmc +1 more source
[Assessment of pain in patients with rheumatic disease under biological therapy treatment]. [PDF]
Monforte Gasque MP +5 more
europepmc +1 more source
La investigación se realizó en la Estación Experimental de Pastos y Forrajes "Indio Hatuey", con el objetivo de determinar las características organolépticas y físico-químicas de la miel producida por Melipona beecheii.
Leydi Fonte +5 more
doaj
Behavioral Alterations in Adolescents and Young Adults With Autism Spectrum Disorder in a Hospitalization Unit: An Analysis of Self-Injury. [PDF]
Massaguer-Bardají B +2 more
europepmc +1 more source
Effect of multi-dimensional sensory touch and family-accompanied whole-process nursing on feeding intervention for preterm infants. [PDF]
Ye T, Gao L.
europepmc +1 more source
[Chronic pain and persistent pain: Conceptual and clinical differences in pain terminology]. [PDF]
Vázquez Canales LM +3 more
europepmc +1 more source

