Results 111 to 120 of about 128,859 (165)

Analysis of Consumer Perceptions on Quality and Food Safety in the Spanish Beef Market: A Future Application in New Product Development [PDF]

During the last years, the research of food quality perception and food safety have been issue of greater attention due to the intense existing debate on aspects related to ethical considerations relative to the new agricultural production techniques ...
Briz, Julian, de Carlos, Pilar, de Felipe, Isabel, Garcia Martinez, Marian, Morais, Federico   +4 more
core   +1 more source

Effect of a Selected Protective Culture of Lactilactobacillus sakei on the Evolution of Volatile Compounds and on the Final Sensorial Characteristics of Traditional Dry-Cured Fermented "Salchichón". [PDF]

Biology (Basel), 2023
Martín I, García C, Rodríguez A, Córdoba JJ.   +3 more
europepmc   +1 more source

Influencia del tipo de envase y la adición de hidrocoloides sobre la calidad físicoquímica y sensorial del jugo de guanábana (Annona muricata)

Revista U.D.C.A Actualidad & Divulgación Científica
La guanábana es una fruta tropical valorada por su sabor único con propiedades beneficiosas para la salud, por ende, en la industria alimentaria es utilizada en la producción de jugos y néctares debido a su agradable sabor y perfil nutricional.
Denisse Margoth Zambrano-Muñoz, Jair Alexander González-Burgos, Karol Yannela Revilla-Escobar, Jhonnatan Placido Aldas-Morejón, Roxanna Mercedes Zambrano-Muñoz, Marcos Alberto Avilés-Miño, Damaris Sanchez-Aguilera   +6 more
doaj  

[Creation of Patient Profiles and a Screening Tool for Individuals with Pain]. [PDF]

Farm Comunitarios
Morcuende Campos A, Reyes Estévez D, González Rodríguez A, Córcoles Ferrándiz ME, Merencio Naudin E.   +4 more
europepmc   +1 more source

[Assessment of pain in patients with rheumatic disease under biological therapy treatment]. [PDF]

An Sist Sanit Navar, 2022
Monforte Gasque MP, Lázaro Gallardo EM, Lázaro Castellano AM, Querol Hernández AC, Maroto García E, Borrás Martí F.   +5 more
europepmc   +1 more source

Caracterización físico-química y organoléptica de miel de Melipona beecheii obtenida en sistemas agroforestales

Pastos y Forrajes
La investigación se realizó en la Estación Experimental de Pastos y Forrajes "Indio Hatuey", con el objetivo de determinar las características organolépticas y físico-químicas de la miel producida por Melipona beecheii.
Leydi Fonte, Maykelis Díaz, R Machado, D Blanco, J Demedio, A García   +5 more
doaj  

Behavioral Alterations in Adolescents and Young Adults With Autism Spectrum Disorder in a Hospitalization Unit: An Analysis of Self-Injury. [PDF]

Rev Neurol
Massaguer-Bardají B, Grau-Touriño A, Gómez-Hinojosa AM.   +2 more
europepmc   +1 more source

Effect of multi-dimensional sensory touch and family-accompanied whole-process nursing on feeding intervention for preterm infants. [PDF]

Rev Esc Enferm USP
Ye T, Gao L.
europepmc   +1 more source

[Chronic pain and persistent pain: Conceptual and clinical differences in pain terminology]. [PDF]

Aten Primaria
Vázquez Canales LM, Perelló-Bratescu A, Domínguez-García M, Morral Fernández A.   +3 more
europepmc   +1 more source

Geriatric cardiology. [PDF]

Arch Cardiol Mex
Lasses-Y-Ojeda LA.
europepmc   +1 more source