Results 21 to 30 of about 2,875 (178)
Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles [PDF]
Animal Bioscience, 2021 Objective This study investigated the meat quality characteristics, endogenous proteolytic enzymes, collagen content, and myosin heavy chain (MyHC) isoforms of different muscles of Thai native cattle (TNC).
Chanporn Chaosap +7 more
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Media Peternakan, 2013 Thin tail sheep has good adaptation in tropics condition, but they have low meat quality. Quality of thin tail hogget can be improved by selection. Calpastatin (CAST) gene is an indigenous inhibitor of calpain that involved in regulation of protein turn ...
B. W. Putra, C. Sumantri, Nurhidayat
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Calpain‐calpastatin and fusion [PDF]
FEBS Letters, 1986 Rat erythrocytes fuse when treated with the membrane mobility agent, 2‐(2‐methoxyethoxy)ethyl‐cis‐8‐(2‐octylcyclopropyl) octanoate (A2C) and Ca2+, whereas human cells do not. Membrane proteolysis promoted by calpain is required for rat cell fusion [(1986) Eur. J. Biochem., in press].
Glaser, Tova, Kosower, Nechama S.
openaire +2 more sources
Frontiers in Genetics, 2018 Autogenous proteolytic enzymes of the calpain family are implicated in myofibrillar protein degradation. As a result, the μ-calpain gene and its specific inhibitor, calpastatin, have been repeatedly investigated for their association with meat quality ...
Joel D. Leal-Gutiérrez +5 more
doaj +1 more source
Journal of Experimental Neuroscience, 2017 Excessive intracellular calcium levels induce calpain activation, thereby triggering the cell death cascade. Several lines of evidence have demonstrated the neuroprotective role of the overexpression of calpain inhibitor, calpastatin.
Jirapa Chetsawang +4 more
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ANALYSIS OF POLYMORPHISM OF CAST GENE AND CLPG GENE IN SHEEP BY PCR-RFLP METHOD
Scientific Papers Animal Science and Biotechnologies, 2023 The work was oriented to identification of calpastatin gene polymorphism and callipyge gene polymorphism and analysis of genotype structure in population of sheep kept in Slovakia.
M. GÁBOR +2 more
doaj
The role of proteinase enzymes in the process of conversion of muscle to meat [PDF]
Veterinarski Glasnik, 2006 Post mortem meat tenderization is a complex mechanism and unfortunately it has not been fully identified scientifically. It is known that endogenous proteinases have an important role in this mechanism.
Dümen Emek
doaj +1 more source
Calpain system protein expression in carcinomas of the pancreas, bile duct and ampulla
BMC Cancer, 2012 Background Pancreatic cancer, including cancer of the ampulla of Vater and bile duct, is very aggressive and has a poor five year survival rate; improved methods of patient stratification are required.
Storr Sarah J +6 more
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Clinical severity of β-thalassaemia/Hb E disease is associated with differential activities of the calpain-calpastatin proteolytic system. [PDF]
PLoS ONE, 2012 Earlier observations in the literature suggest that proteolytic degradation of excess unmatched α-globin chains reduces their accumulation and precipitation in β-thalassaemia erythroid precursor cells and have linked this proteolytic degradation to the ...
Suriyan Sukati +8 more
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The effect of calpastatin gene on meat quality traits in Turkish sheep breeds [PDF]
Iraqi Journal of Veterinary SciencesThis research aimed to examine the effects of haplotype groups observed in three different loci on the Calpastatin gene on ultrasonographic MLD measurements and seasonal live weight in five different types of sheep (GBK, HM, K, KM, and R).
Vasfiye K. Esen
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