Results 61 to 70 of about 4,652 (211)
Food Frontiers, Volume 7, Issue 3, May 2026.This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu +6 more
wiley +1 more source
Cleavage prediction on Calpastatin sequences.
, 2013 Normalized MKL prediction scores using Position, String and SS feature sets. A: on wild type Rattus norvegicus calpastatin (gi 13540322). B: on a mutant of calpastatin, obtained by deletion of Lys176 and Glu177 (highlighted in red in sequence A and ...
David A. duVerle (352164) +3 more
core +1 more source
Folia Histochemica et Cytobiologica, 2008 Limited proteolysis of multiple intracellular proteins by endogenous Ca-dependent cysteine proteases--calpains--is an important regulatory mechanism for cell proliferation, apoptosis etc.
Jacek M Witkowski +9 more
doaj +1 more source
Association of Calpastatin with Inactive Calpain [PDF]
Journal of Biological Chemistry, 2006 n ...
Melloni, Edon +6 more
openaire +2 more sources
Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3478-3486, April 2026.Abstract BACKGROUND In Brazil, the slaughter of female cattle, particularly older animals, has increased substantially. However, meat from this category presents limitations in terms of quality, mainly because of its toughness resulting from a high concentration of cross‐links between collagen fibers.
Juliano CC Belmonte +7 more
wiley +1 more source
BioMed Research International, Volume 2026, Issue 1, 2026.Reactive oxygen species (ROS) are highly reactive molecules generated through endogenous metabolic pathways and exogenous environmental exposures. While essential for physiological processes—including cell signaling, proliferation, differentiation, immune defense, and neurotransmission—dysregulated ROS production contributes to oxidative stress and ...
Alkhaddour Aziz +2 more
wiley +1 more source
Relationship of Restriction Fragment Length Polymorphisms (RFLP) at the Bovine Calpastatin Locus to Calpastatin Activity and Meat Tenderness [PDF]
, 1995 Restriction fragment length polymorphisms (RFLP) have been identified at the bovine calpastatin locus. The objective of the present study was to determine whether these polymorphisms are related to variations in calpastatin activity or beef tenderness in
Koohmaraie, Mohammad +4 more
core
Determination of skeletal muscle calpain and calpastatin activities during maturation
, 1991 Our objectives were to characterize events underlying changes in skeletal muscle calpain and calpastatin activities, using maturation as a model. Muscle samples were taken from rabbits of four ages (newborn and 1, 2, and 5 mo old).
N. E. Forsberg, B. R. Ou
core +1 more source
Sophorolipids as a Biotechnological Strategy for Microbiological Control and Safety of Meat Products
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Sophorolipids are natural biosurfactants with sensory properties associated with sweet and umami notes and the reduction of bitterness, in addition to being compatible with components of the meat matrix, being relevant for applications in the meat industry.
Niumaique Gonçalves da Silva +3 more
wiley +1 more source
Affinity purification of human m-calpain through an intrinsically disordered inhibitor, calpastatin. [PDF]
PLoS ONE, 2017 Calpains are calcium-activated proteases that have biomedical and biotechnological potential. Their activity is tightly regulated by their endogenous inhibitor, calpastatin that binds to the enzyme only in the presence of calcium. Conventional approaches
Hung Huy Nguyen +3 more
doaj +1 more source