Results 51 to 60 of about 266 (128)
Forest Pathology, Volume 55, Issue 5, October 2025.ABSTRACT Plant pests and fungal diseases cause tremendous damage to forest resources worldwide, leading to increasing with increasing leading economic losses due to the impact of climate change such as increased prevalence and proliferation of invasive species.
Jae‐Hyun Moon +7 more
wiley +1 more source
Diverse Colletotrichum species cause anthracnose of tea plants (Camellia sinensis (L.) O. Kuntze) in China [PDF]
Scientific Reports, 2016 AbstractAnthracnose caused by Colletotrichum is one of the most severe diseases that can afflict Camellia sinensis. However, research on the diversity and geographical distribution of Colletotrichum in China remain limited. In this study, 106 Colletotrichum isolates were collected from diseased leaves of Ca.
Yu-Chun Wang +5 more
openaire +2 more sources
Veterinary Medicine and Science, Volume 11, Issue 5, September 2025.Extracts of Ziziphus vulgaris and Camellia sinensis applied in wooden cages increase Varroa destructor mortality (5–25 µL/L air) while minimizing Apis mellifera harm, offering a sustainable mite control method. ABSTRACT Background Ziziphus vulgaris L.
Salim Ojagh +2 more
wiley +1 more source
Pharmaceutical Activities of Theanine: A Phytochemical Nutrient
Food Science &Nutrition, Volume 13, Issue 8, August 2025.The neuroprotective effects of theanine were summarized in aspect of stress management, cognitive improvement and reversal of neural injury. Pharmaceutical functions of theanine in areas such as anti‐inflammatory effects, metabolic intervention, antineoplastic effect, etc., were explored and elucidated.
Xuelan Chong, Jian Hou, Hua‐Feng He
wiley +1 more source
Frontiers in Genetics, 2019 Tea tree [Camellia sinensis (L.) O. Kuntze] is an important leaf (sometimes tender stem)-using commercial plant with many medicinal uses. The development of newly sprouts would directly affect the yield and quality of tea product, especially significant ...
Lei Zhao +5 more
doaj +1 more source
CsMYB213‐CsbHLH35 module regulates theanine biosynthesis in tea plants (Camellia sinensis L.)
Plant Biotechnology Journal, Volume 23, Issue 8, Page 3465-3477, August 2025.Summary Theanine is a non‐protein free amino acid accumulated in tea plant leaves and makes a major contribution to the unique umami and sweet taste and a multitude of human health benefits of tea. However, its biosynthesis and transcriptional regulation in tea plant leaves remain to be fully understood.
Nianci Xie +10 more
wiley +1 more source
Journal of Regional and Rural Development Planning, 2017 Tea is a common plantation commodity cultivated by the community and developed by Tasikmalaya government.According to Tasikmalaya regency regional planning, tea has been established as one of commodities at but it doesn’t have further policy dvelopment.
Agung Lukman +2 more
openaire +2 more sources
Scientific Reports, 2020 Baiyacha (BYC) is a kind of wild tea plant growing and utilizing in the remote mountain area of Fujian province, Southeastern China. However, scientific studies on this plant remain limited.
Ji-Qiang Jin +3 more
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 7, July 2025.Flavored black tea, volatile compounds, antioxidant activity, caffeine content, and enzyme inhibition ABSTRACT This study aims at investigating the phytochemistry and biological effects of three different flavored black teas from Sweden. Analyses were conducted using gas and liquid chromatography.
Damla Kırcı +4 more
wiley +1 more source
Starch - Stärke, Volume 77, Issue 7, July 2025.Production of starch using the yeast isolated from tea (Camellia sinensis). Providing an alternative for the evaluation of fruit waste or fruits that are not of commercial importance. Starch production is independent of climate conditions. Newly isolated and characterized yeast from tea. ABSTRACT Starch is a staple food in human and animal nutrition as
Barbaros Dinçer +3 more
wiley +1 more source