Results 81 to 90 of about 266 (128)
BMC MicrobiologyBackground In winter, tea plants are highly susceptible to low-temperature freezing damage. The rapid recovery of tea plant vigor in spring is crucial for tea yield and quality.
Xiao Han +8 more
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HorticulturaeTea plant [Camellia sinensis (L.) O. Kuntze] is an economically important evergreen crop cultivated worldwide. While most tea plants have green leaves, albino cultivars with yellow or white young leaves have attracted growing interest due to their ...
Yun-Suk Kwon +7 more
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Scientific ReportsLight, as an energy source for plant photosynthesis, can not only affect the growth and development of plants, but also affect their leaf color. This study used white (WL), red (RL), and blue light (BL) to treat tea cuttings, aiming to investigate the ...
Yaozong Shen +9 more
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Новые технологии, 2018 Morphometric parameters of somatic clones induced from the callus culture of of the local tea population microsprouts have been studied. Under conditions of long-term (7 years) cultivation in vitro, with additional mutational load, in the form of ...
M. V. Gvasalia
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Pollination in Tea [Camellia Sinensis (L) O. Kuntze] in North-East India
, 1974 Being heavy and sticky, the tea pollen is not wind borne. Under north-east Indian conditions, pollination is mostly carried out by small flies, but the insect populations around the flowering trees are generally inadequate co bring about large scale pollination. The observations indicate that the tea seed orchards need not be isolated in remote places,
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MULTIPLICATION PROTOCOL OF TEA PLANTS (CAMELLIA SINENSIS (L.) O. KUNTZE) IN VITRO
Fruit growing and viticulture of South Russia, 2020 openaire +1 more source
Micropropagation of Tea Plant (Camellia sinensis (L.) O. Kuntze) through in vitro Cuttings
Chagyo Kenkyu Hokoku (Tea Research Journal), 1990 Yoriyuki NAKAMURA, Mariko SHIBATA
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Seed development in Camellia sinensis (L.) O. Kuntze
Seed Science Research, 2002Seed development of tea was studied to identify the maturity index and the optimal time of seed collection. After harvest, the moisture content (28–30%fresh weight basis) of mature seeds, which germinated 100%, declined progressively (19% moisture content) after shedding, with a decrease in seed germination and viability.
Amita Bhattacharya +2 more
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Biotechnological advances in tea (Camellia sinensis [L.] O. Kuntze): a review
Plant Cell Reports, 2015This article presents a comprehensive review on the success and limitations of biotechnological approaches aimed at genetic improvement of tea with a purpose to explore possibilities to address challenging areas. Tea is a woody perennial tree with a life span of more than 100 years.
Mainaak, Mukhopadhyay +2 more
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Micropropagation of tea (Camellia sinensis (L.) O. Kuntze) using Thidiazuron
Plant Growth Regulation, 1998The effect of thidiazuron (TDZ) on the micropropagation of Camellia sinensis (China hybrid) was compared with that of benzylaminopurine (BAP) using nodal segments from in vitro raised seedlings. Extremely low concentrations of TDZ (1pM–100nM) alone were effective in inducing shoot bud proliferation and maintaining high rates of shoot multiplication on ...
Tapan Kumar Mondal +3 more
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