Results 1 to 10 of about 35,112 (142)

Campylobacter coli bacteremia associated with diarrhea. [PDF]

IDCases, 2023
Campylobacter coli (C. coli) is a gram negative, non-spore forming, mobile, curved, or spiral-shaped rod organisms and one of the most common gastrointestinal human pathogens. Campylobacter very rarely causes bacteremia. However, there are reports of bloodstream infection of C.
Adrianza A, Pourfarrokh N, Choi H, Hwang M, Lukey J, Jinadatha C, Navarathna DH.   +6 more
europepmc   +4 more sources

Molecular typing and antimicrobial susceptibility profiles of Campylobacter jejuni and Campylobacter coli Isolates from Patients and raw meat in Huzhou, China, 2021-2022. [PDF]

PLoS ONE
BackgroundCampylobacter species are zoonotic pathogens, and are considered to be the major foodborne pathogen that causes outbreaks and sporadic gastrointestinal illnesses both in developed and developing countries.
Xiaofang Wu, Chen Liping, Fenfen Dong, Wei Yan, Yuehua Shen, Lei Ji   +5 more
doaj   +2 more sources

Erythromycin resistance of clinical Campylobacter jejuni and Campylobacter coli in Shanghai, China [PDF]

Frontiers in Microbiology, 2023
Campylobacter species are zoonotic pathogens, as well as the prevalent cause of foodborne bacterial gastroenteritis. The spread of antimicrobial-resistant strains poses a serious threat to global public health and attracts attention worldwide, but ...
Fen Gao, Lihong Tu, Mingliang Chen, Hongyou Chen, Xi Zhang, Yuan Zhuang, Jiayuan Luo, Min Chen   +7 more
doaj   +2 more sources

Phenotypic characterization and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in broiler chickens and slaughterhouse workers in Algeria [PDF]

Journal of Advanced Veterinary and Animal Research
Objectives: This study assessed the prevalence, phenotypic antimicrobial resistance profiles, and multidrug resistance patterns of Campylobacter jejuni (C. jejuni) and Campylobacter coli (C. coli) isolated from broiler chickens and slaughterhouse workers
Hakima Messaoudene, Meryem Guessoum, Nouzha Heleili, Ammar Ayachi   +3 more
doaj   +2 more sources

Characterization of aquatic clade 2 and 3 Campylobacter coli isolates from Slovenia reveals admixture with other Campylobacter species [PDF]

BMC Microbiology
Campylobacter coli, a significant foodborne pathogen, has undergone extensive genetic exchange with its close relative, Campylobacter jejuni, leading to the emergence of three distinct clades. While clade 1 strains are commonly isolated from clinical and
Stephan Lorenzen, Anastasia-Lisa Dieckmann, Sonja Smole Možina, Katja Zelenik, Pauline Marquardt, Aljoscha Tersteegen, Achim J. Kaasch, Wolfgang Bohne, Andreas Erich Zautner   +8 more
doaj   +2 more sources

Chicken Skin Decontamination of Thermotolerant Campylobacter spp. and Hygiene Indicator Escherichia coli Assessed by Viability Real-Time PCR

Pathogens, 2022
Thermotolerant Campylobacter spp. are fecal contaminants of chicken meat with serious implications for human health. E. coli is considered as hygiene indicator since, in contrast to Campylobacter. spp., the bacterium is generally present in the avian gut.
Imke F. Wulsten, Maja Thieck, André Göhler, Elisabeth Schuh, Kerstin Stingl   +4 more
doaj   +1 more source

Identification and differentiation of Campylobacter isolated from chicken meat using real-time polymerase chain reaction and high resolution melting analysis of hipO and glyA genes [PDF]

Veterinary World, 2020
Background and Aim: Campylobacter species have been recognized as the most frequently identified bacterial cause of human gastroenteritis. The aims of this study were to identify Campylobacter jejuni and Campylobacter coli species isolated from chicken ...
Ika Kartika Syarifah, Hadri Latif, Chaerul Basri, Puji Rahayu   +3 more
doaj   +1 more source

The other Campylobacters: Not innocent bystanders in endemic diarrhea and dysentery in children in low-income settings. [PDF]

PLoS Neglected Tropical Diseases, 2018
Campylobacter is one of the main causes of gastroenteritis worldwide. Most of the current knowledge about the epidemiology of this food-borne infection concerns two species, C. coli and C. jejuni.
Ruthly François, Pablo Peñataro Yori, Saba Rouhani, Mery Siguas Salas, Maribel Paredes Olortegui, Dixner Rengifo Trigoso, Nora Pisanic, Rosa Burga, Rina Meza, Graciela Meza Sanchez, Michael J Gregory, Eric R Houpt, James A Platts-Mills, Margaret N Kosek   +13 more
doaj   +1 more source

Investigation of Campylobacter colonization in three Australian commercial free-range broiler farms

Poultry Science, 2021
Campylobacter spp. contaminated poultry products are strongly associated with foodborne illnesses worldwide. Development of effective management strategies to reduce contamination by Campylobacter spp.
Pongthorn Pumtang-on, Timothy J. Mahony, Rodney A. Hill, Anthony Pavic, Thiru Vanniasinkam   +4 more
doaj   +1 more source

Evaluation of potassium clavulanate supplementation of Bolton broth for enrichment and detection of Campylobacter from chicken. [PDF]

PLoS ONE, 2018
Culture-based detection of Campylobacter can be affected by competing flora, temperature, incubation time, and presence of blood. The presence of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli in poultry has become one of the most common
Bai Wei, Min Kang, Hyung-Kwan Jang
doaj   +1 more source