Results 11 to 20 of about 35,185 (214)
Multi drug resistance of campylobacter jejuni and campylobacter coli to tested antibiotics in strains originating from humans, poultry and swine [PDF]
Thermophilic Campylobacter are among the most common cause of bacterial enteritis in humans. Food animals are considered one of the most important sources of Campylobacter causing infections in man. Campylobacter infection is clinically mild and resolves
Tambur Zoran Ž. +5 more
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Live bird markets increase the risk of transmission of zoonotic diseases. Few studies have investigated the potential zoonotic transmission of Campylobacter in Egypt.
Amal S. M. Sayed +7 more
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Substrate utilization by Campylobacter jejuni and Campylobacter coli [PDF]
An attempt was made to elucidate in Campylobacter spp. some of the physiologic characteristics that are reflected in the kinetics of CO2 formation from four 14C-labeled substrates. Campylobacter jejuni and C. coli were grown in a biphasic medium, and highly motile spiral cells were harvested at 12 h.
H N, Westfall, D M, Rollins, E, Weiss
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Determination of sensitivity to antibiotics of Campilobacter jejuni and Campilobacter coli isolated from human feces [PDF]
Background/Aim. One of the most important bacterial zoonosis is campylobacteriosis. Human disease is mostly caused by thermophilic Campylobacter spp: Campylobacter jejuni (C. jejuni), Campylobacter coli (C. coli), Campylobacter lari (C.
Tambur Zoran +2 more
doaj +1 more source
Genome maps of Campylobacter jejuni and Campylobacter coli [PDF]
Little information concerning the genome of either Campylobacter jejuni or Campylobacter coli is available. Therefore, we constructed genomic maps of C. jejuni UA580 and C. coli UA417 by using pulsed-field gel electrophoresis. The genome sizes of C. jejuni and C. coli strains are approximately 1.7 Mb, as determined by SalI and SmaI digestion (N.
D E, Taylor, M, Eaton, W, Yan, N, Chang
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Characterization of erm(B)-carrying Campylobacter Spp. of retail chicken meat origin
: Objectives: The erm(B) gene in Campylobacter Spp., conferring resistance to macrolides, is of great concern worldwide. In this study, the prevalence of erm(B) in Campylobacter of retail chicken meat origin was investigated and the characterization of ...
Tao Wang +5 more
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Macrolide resistance in Campylobacter jejuni and Campylobacter coli [PDF]
Infection with Campylobacter jejuni is now considered to be the most common cause of acute bacterial gastroenteritis in humans worldwide. It occurs more frequently than infections caused by Salmonella species, Shigella species, or Escherichia coli O157:H7. Although C.
Amera, Gibreel, Diane E, Taylor
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Campylobacter spp. are a major cause of bacterial diarrhea worldwide and are associated with high rates of mortality and linear growth faltering in children living in low- to middle-income countries (LMICs).
Craig T Parker +11 more
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PCR-ELISAs for the Detection of Campylobacter jejuni and Campylobacter coli in Poultry Samples
Campylobacter species, primarily Campylobacter jejuni and Campylobacter coli, are regarded as a major cause of human gastrointestinal disease, commonly acquired by eating undercooked chicken.
B. Grennan +6 more
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Enrichment medium for isolation of Campylobacter jejuni-Campylobacter coli [PDF]
A broth enrichment medium for the improvement of isolation of Campylobacter jejuni-Campylobacter coli from stool samples and other specimens is presented. Of 1,228 samples examined in parallel, positive results were obtained from 81 by direct inoculation of selective media and from 112 after enrichment.
M, Rogol +3 more
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