Results 1 to 10 of about 8,091 (223)

Clarificação de polpa de camu-camu por microfiltração [PDF]

open access: yesBrazilian Journal of Food Technology, 2013
O camu-camu é um fruto da região amazônica que despertou interesse da comunidade científica devido à sua elevada concentração de vitamina C. O processamento do camu-camu, para obtenção de suco, é uma alternativa para aumentar a sua conservação e ...
Angela Gava Barreto   +3 more
doaj   +5 more sources

Camu-Camu Fruit Extract Inhibits Oxidative Stress and Inflammatory Responses by Regulating NFAT and Nrf2 Signaling Pathways in High Glucose-Induced Human Keratinocytes [PDF]

open access: yesMolecules, 2021
Myrciaria dubia (HBK) McVaugh (camu-camu) belongs to the family Myrtaceae. Although camu-camu has received a great deal of attention for its potential pharmacological activities, there is little information on the anti-oxidative stress and anti ...
Nhung Quynh Do   +10 more
doaj   +2 more sources

Anti-Allergic Effects of Myrciaria dubia (Camu-Camu) Fruit Extract by Inhibiting Histamine H1 and H4 Receptors and Histidine Decarboxylase in RBL-2H3 Cells [PDF]

open access: yesAntioxidants, 2021
Although Myrciaria dubia (camu-camu) has been shown to exert anti-oxidant and anti-inflammatory effects in both in vitro and in vivo studies, its use in allergic responses has not been elucidated.
Nhung Quynh Do   +9 more
doaj   +2 more sources

A cultura de camu-camu no Brasil [PDF]

open access: goldRevista Brasileira de Fruticultura, 2011
O camu-camuzeiro (Myrciaria dubia (H.B.K.) McVaugh) e uma das fruteiras tipicamente ama-zonicas, que crescem na beira dos rios e lagos de toda a bacia Amazonica. O seu habitat varia desde solos ferteis da varzea do Peru, onde ha influencia direta dos Andes, ate solos pauperrimos da praia de areia branca do Rio Negro.
Kaoru Yuyama
openalex   +6 more sources

Modulation of Hypoxia-Inducible Factors and Vascular Endothelial Growth Factor Expressions by Superfood Camu-Camu (Myrciaria dubia) Treatment in ARPE-19 and Fetal Human RPE Cells [PDF]

open access: yesJournal of Ophthalmology, 2023
Background. Anti-vascular endothelial growth factor (anti-VEGF) therapy via intravitreal injection is an effective treatment for patients with abnormal ocular neovascularization, such as age-related macular degeneration (AMD) and diabetic macular edema ...
Ayaka Nakai   +6 more
doaj   +2 more sources

Plan de negocio orgánico "Polvo de camu camu" [PDF]

open access: green, 2021
El propósito de este plan de negocios es crear una empresa llamada EL PODER DEL CAMU CAMU, el cual proporcionará el polvo de camu camu que se llamará PODER CAMU y brindará beneficios para el sistema inmunológico. Según la Organización Mundial de la Salud (OMS) (2017), indicó que dentro del Perú existen muchos alimentos que no son saludables, es por ...
Sara Estefania Ore Matias   +4 more
openalex   +3 more sources

The Amazonian Camu-Camu Fruit Modulates the Development of Drosophila melanogaster and the Neural Function of Adult Flies under Oxidative Stress Conditions [PDF]

open access: yesAntioxidants
Camu-camu (Myrciaria dubia) is known for its antioxidant properties, although little is known about its developmental safety effects, particularly on adult neural function under basal redox and oxidative stress conditions. Therefore, this study sought to
Elize Aparecida Santos Musachio   +10 more
doaj   +2 more sources

Propiedades prooxidantes del camu camu (Myrciaria dubia)

open access: yesAnales de la Facultad de Medicina, 2005
Objetivo: Determinar el efecto del ion férrico sobre las propiedades prooxidantes del camu camu (Myrciaria dubia). Diseño: Estudio analítico, experimental, prospectivo y longitudinal.
Henry Guija   +2 more
doaj   +5 more sources

Acceptability of bonbons made with camu-camu (Myrciaria dubia L)

open access: goldRevista de la Facultad de Ciencias Agrarias
The aim of this study was to formulate and evaluate different formulations of camu-camu bonbons, verifying which formulations obtained greater acceptability and maintenance of their nutraceutical potential.
Maria Luiza Grigio   +10 more
doaj   +3 more sources

Teor de vitamina C e características físicas do camu-camu em dois estádios de maturação. = Physical characteristics and C vitamin content of Camu-camu two maturation phases.

open access: greenAgro@mbiente On-line, 2008
O Camu-Camu é uma das frutas amazônicas que está merecendo atenção pelos teores de vitamina C e sua introdução recente nos mercados mundiais. Desperta interesse de setores industriais como fármaco, cosmético, conservante natural, alimentício e da casca ...
Oscar José Smiderle   +1 more
doaj   +1 more source

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